Company : The Curry House Restaurant
Country : Qatar
Description : We are looking for waiters/waitresses for Indian restaurant located in InterContinental Doha The City hotel
Requirements:
- Fluent English
- Minimum 1 year experience in the same field
- Knowledge of Hygiene
- Knowledge of indian cuisine (preferably)
Company provides transportation, accomodation and food (on duty)
Salary 1800 QAR/ monthly
ompany : Al Mejhar
Country : Qatar
Description : Executive Chef
• Create new recipes and design overall menu, including specials each week
• Order and arrange pickup or delivery of foods for the week
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Oversee repairs of kitchen appliances
• Hire and train new kitchen staff
• Maintain a clean kitchen and follow all state food safety and sanitation laws
We are looking for a very well experienced candidate for our reputed firm for the post of Travel/Tour/Visa/Holidays - Consultant. Candidate should be very well experienced in the field of travel & tourism sector especially in airline ticketing, in bound & out bound holidays, Visa processing etc with necessary education qualification. More over the candidate with very good clients portfolio are most welcome to apply for this post. Please send your updated cv
Restaurant Manager up to 10K QAR for a 5-Star Hotel in Qatar Position: Restaurant Manager Salary: up to 10,000 QAR plus 1BHK fully furnished, transportation, meal, annual ticket, depending on qualification and years of experience Hiring Company: 5-Star Hotel Location: Doha, Qatar Availability: Can join immediately Employment Type: Permanent/Full-time • Mainly responsible for leading and managing the restaurants day-to-day operations • Plan and develop the overall restaurant marketing strategy • Respond efficiently to customer questions and complaints • Training and evaluate staff performance • Implement innovative strategies to improve productivity and sales
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. •
Hilton Group-------
Front Desk Executive required for 5 Star Hotel in Qatar. Candidates should have relevant experience of 3-5 Years in 5 Star Hotel
Salary: 5000 Qplus Accomodation and Insurance Provided by Company
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Travel , Tours , Ticketing , Airlines
Role Category:Ticketing/Travel/Documentation
Role:Operations Executive
Employment Type: Permanent Job, Full Time
CHEF DE PARTIE
Our Five Star Hotel Here in The St. Regis Doha is looking for an experienced Chef De Partie.
? Qualification / Skills
• Must be in Chile now
• A minimum of 2-3 years’ experience
• Must be fluent in English/Arabic
• Available during office hours
? IMMEDIATE PLACEMENTS for candidates with fluent English/Arabic language knowledge, meeting all the above requirements and skills, interested candidates are required to reply back with their Cv as soon as possible please note only serious candidates are required...
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.  Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.  To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.  We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.   Responsibilities:  •  Coordinate daily Front of the House and Back of the House restaurant operations •  Deliver superior service and maximize customer satisfaction •  Respond efficiently and accurately to customer complaints •  Regularly review product quality and research new vendors •  Organize and supervise shifts •  Appraise staff performance and provide feedback to improve productivity •  Estimate future needs for goods, kitchen utensils and cleaning products •  Ensure compliance with sanitation and safety regulations •  Manage restaurant’s good image and suggest ways to improve it •  Control operational costs and identify measures to cut waste •  Create detailed reports on weekly, monthly and annual revenues and expenses •  Promote the brand in the local community through word-of-mouth and restaurant events •  Recommend ways to reach a broader audience (e.g. discounts and social media ads) •  Train new and current employees on proper customer service practices •  Implement policies and protocols that will maintain future restaurant operations   Requirements:  •  Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role •  Proven customer service experience as a manager •  Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff •  Familiarity with restaurant management software, like Open-table and Peach-works •  Strong leadership, motivational and people skills and •  Acute financial management skills.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Sous Chef
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Kempinski Residences & Suites, Doha
Rising 62 storeys above the Arabian Gulf, the Kempinski Residences & Suites, Doha raises every benchmark set for luxury residences in Qatar. The panoramic views are accented by floor to ceiling windows in all 370 lavishly appointed residences and suites, while handpicked furnishings and fine décor further add to the allure of Kempinski
Key Responsibilities:
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene.
- Clean the kitchen and equipment.
- Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
- Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Approve leave after considering hotel occupancy.
- Work with superior in the preparation and management of the department's budget.
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
Requirements
Desired Skills & Qualifications:
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) Must show signs of career development HACCP certification
- Minimum 5 years kitchen experience
- Minimum 2 years management experience (e.g. Chef de Partie)
- International experience is preferred
- Banqueting experience is preferred
- Knowledgeable of food safety regulations
- Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
We are looking for F&B Managar with proven record in group fine dining restaurant for one of the reputed hospitality client at Doha.
Skills
• Have great verbal and written communication skills.
• Be proactive.
• Possess excellent forecasting and budgeting skills.
• Work well with colleagues.
• Enjoy problem-solving.
• Have a good understanding of inventory management systems.
• Strong leadership skills.
Company : Bakery
Country : Qatar
Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating.
Salary 6000, accommodation provided.
FOUR SEASONS--------
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
Job Description:-
Assistant Reservation Manager assists the Reservations Manager/Revenue with daily tasks of the department.
MAIN DUTIES:
Handle several telephone calls at any given time. Successfully complete a room reservation for any given time period knowing what types of accommodation, rates and special services are available. In addition, the ability to properly code all said reservations as to the rate type, source, travel agent, etc. The ability to recite all information regarding hotel facilities, hours of operation, key personnel, special activities and functions in the hotel. Determine what a potential guest is looking for in room accommodations and participate in problem solving situations while keeping the Reservations Manager well informed. Utilize the guest history program to ensure maximum accuracy and recognition. Answer the telephones professionally and cheerfully, including transferring and routing misdirected calls and taking messages. Utilize the computer system in retrieving, updating room reservations. Process internal reservations, management reservations, reservations from the Central Reservations Office, employee complementary room request, group blocks travel agent discount, telexes and faxes. Work under the supervision of Reservations Manager and carry out duties assigned.
STANDARD DUTIES:
To provide a friendly and professional service that always exceeds guest’s expectations. To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. To undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position. To report for duty punctually wearing the correct uniform/attire and name badge. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards. To comply with local legislation as required. To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule. To respond to any changes in the department as directed by the needs of the industry, company or hotel.To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.To attend training and meetings as and when required.
Country : Qatar
Description : Pastry chef
Looking to hire in country pastry chef with noc. experience of minimum 4 years . Company will provide accommodation transportation and food. Salary based on experience .
Send your cv and work samples through WhatsApp number +97466587148
Job Type: Full-time
Salary: QAR3,000.00 - QAR6,000.00 per month
Experience:
Confectionary: 4 years (Required)
Aimees Qatar
Country : QATAR
Description : WE ARE LOOKING FOR THE FOLLOWING CANDIDATES:
WAITRESS
HOSTESS
FOOD RUNNER
DISHWASHER
COMMIS
Qatar Airways----
As the National Airline of the State of Qatar, we seek to reflect the best of Qatar's warm and generous hospitality. Dinner in Paris, Lunch in New York, Breakfast in Montreal, while cruising around the world at 40,000 feet on some of the most modern aircraft in the world is definitely not your typical office job. Qatar Airways is known to be a truly world class, 5 star global airline, challenging established norms and a leader in airline hospitality. On the Ground and in the air we offer our customers a powerful approach to service. Our Cabin Crew are Qatar Airways' Ambassadors to the world. The Qatar Airways Cabin Crew team is growing. We are looking for candidates who can deliver our mission by providing "Excellence in everything we do". Known for our 5 star hospitality, we look for future Cabin Crew who can be part of our "World Class Global Brand". Join our multinational Cabin Crew Team and enjoy a tax-free remuneration package including accommodation, allowances and transportation for duty. Write your own story with Qatar Airways. World’s 5 star airline.
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. • Adhere
Qatar Airways is looking for Customer Services Agent to be based in Hamad International Airport in Qatar. You will have natural flair of delivering unforgettable customer service to all passengers travelling with Qatar Airways. You will ensure that the journey of each passenger is memorable throughout the different touch points in the Airport. Areas of service include lobby, check-in counters, aircraft boarding, coach releasing, transfer desks, arrivals, baggage services and transit hotel accommodation desk. You will constantly and consistently meet/surpass the needs of the passengers and maintain Qatar Airways professional image by adhering to all applicable policies and procedures. [ads1] Job Responsibilities • You will ensure that passengers’ identification are verified and checked such as passport validity and relevant visa depending on destination. • You will provide face to face service to Qatar Airways passengers and deals with their different needs.
Description : Vacancy for One Office front desk
.Urgently required to work at a small sized Embassy to;
.Ensure cleanliness of the offices,
.Make and serve tea and refreshments to the officers numbering about five,
.Attend to simple courier tasks within the office,
.Purchase of essential office commodities as and when required and
.Any duties and tasks assisgned by the responsible officer(s)
.Applicants should be good communicator in English as a main language of communication
.Applicants should be female, preferably from India, Pakistan, Sri Lanka, Bangladesh, Myanmar, Nepal or Philipines.
.Applicants should be already resident in Doha
.Other Job details and emoluments will be discussed during interviews.
.Successful applicant will be expexted to begin work with immediate effect.
HOUSEKEEPER
(Hotels and Apartments) (All Nationality)
*Salaries starting from 700 Euros a month
*Accommodation, Food and transportation provided by company
*Candidates should have minimum 2 years’ experience
*Candidates should have Valid Visa
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
Country : Qatar
Description : Waitress
Requirements:
1. Minimum 2 years experience
2. With NOC
3. Must be in Qatar
4. Can start immediately
Company : Evergreen Organics
Country : Qatar
Description : Commis/ Kitchen Assistant
Male or Female residing in Qatar
with valid Qatar ID
At least 2 years working in a professional kitchen environment
Basic level of written and spoken English
Experience with health and hygiene practices
Have a strong work ethic, be a team player and self organizing.
Consistently offer professional, friendly and proactive service while supporting fellow Colleagues
Rotating food, putting away inventory and dealing with deliveries
Measuring ingredients and sizing portions accurately
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Have full knowledge of all menu items and specials
Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients
Company : Mr. Pie Restaurant
Country : Qatar
Description : URGENT HIRING
-Assistant Cook ( Pizza / Burger ) Shop
- No experience required
-Must have transferable NOC
-Free Transportation & Accommodation
-Salary discuss upon interview
Can join immediately
Send us your CV
Contract length: 74 months
Job Types: Full-time, Contract
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Events Planning Executive is responsible to maximise sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage and other revenue-generating departments.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience as Events Planning Executive or Events Assistant Manager in hotel operations.
Good problem solving, administrative and interpersonal skills are a must.
Arabic proficiency a plus.
Primary Location
: QA-Doha-Doha
Company : Progressive Trading & Contracting
Country : Qatar
Description : COOK
We are looking for ARABIC/FILIPINO & INDIAN COOKS for our Catering Division.
Candidates must have Industrial Catering Experience (2-5 years preferred)
Must know Arabic Cuisine , Indian Cuisine
Must know Filipino Cuisine (*If applying for Filipino Cook post)
Must know the basic hygiene process to be followed in the kitchen
Must have good communication & culinary skills
Kindly mention for which cook post you are applying
2COMS Pvt Ltd
Description :  Maintaining complete knowledge of and complying with all housekeeping departmental policies/service and the hotel's procedures/standards.
 Additionally, maintaining complete knowledge of correct maintenance and use of equipment, and appropriate application of cleaning chemicals.
 Responsible for following the standard operating procedures.
 Responsible for achieving and exceeding the guest satisfaction score.
 Identify and report any equipment failure, breakages, and repair and maintenance needs in a timely manner.
Skills and Experience:
• Previous experience in a customer facing role at least 2+years
• Ability to build warm relationship, initiates contact and builds rapport easily
• Effective time management
Experience leading a team and mentoring staff
 Any Degree in Hotel management.
 Good oral and written communication skills
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies.
Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.
SKILLS:
Level of Education:
Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English
Company : Qatar Airways
Country : Qatar
Description : Senior Customer Service Agent
Resettlement UAE
We are looking for a professional Housekeeper able of attending to our facilities with integrity and attention to detail.
The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.
Responsibilities
• Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensure all rooms are cared for and inspected according to standards
• Protect equipment and make sure there are no inadequacies
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Adhere strictly to rules regarding health and safety and be aware of any company-related practices
Requirements and skills
• Proven experience as a Cleaner or Housekeeper
• Ability to work with little supervision and maintain a high level of performance
• Customer-oriented and friendly
• Prioritization and time management skills
• Working quickly without compromising quality
• Knowledge of English language
• High school degree
Company : The Curry House Restaurant
Country : Qatar
Description : We are looking for waiters/waitresses for Indian restaurant located in InterContinental Doha The City hotel
Requirements:
- Fluent English
- Minimum 1 year experience in the same field
- Knowledge of Hygiene
- Knowledge of indian cuisine (preferably)
Company provides transportation, accomodation and food (on duty)
Salary 1800 QAR/ monthly
ompany : Al Mejhar
Country : Qatar
Description : Executive Chef
• Create new recipes and design overall menu, including specials each week
• Order and arrange pickup or delivery of foods for the week
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Oversee repairs of kitchen appliances
• Hire and train new kitchen staff
• Maintain a clean kitchen and follow all state food safety and sanitation laws
We are looking for a very well experienced candidate for our reputed firm for the post of Travel/Tour/Visa/Holidays - Consultant. Candidate should be very well experienced in the field of travel & tourism sector especially in airline ticketing, in bound & out bound holidays, Visa processing etc with necessary education qualification. More over the candidate with very good clients portfolio are most welcome to apply for this post. Please send your updated cv
Restaurant Manager up to 10K QAR for a 5-Star Hotel in Qatar Position: Restaurant Manager Salary: up to 10,000 QAR plus 1BHK fully furnished, transportation, meal, annual ticket, depending on qualification and years of experience Hiring Company: 5-Star Hotel Location: Doha, Qatar Availability: Can join immediately Employment Type: Permanent/Full-time • Mainly responsible for leading and managing the restaurants day-to-day operations • Plan and develop the overall restaurant marketing strategy • Respond efficiently to customer questions and complaints • Training and evaluate staff performance • Implement innovative strategies to improve productivity and sales
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. •
Hilton Group-------
Front Desk Executive required for 5 Star Hotel in Qatar. Candidates should have relevant experience of 3-5 Years in 5 Star Hotel
Salary: 5000 Qplus Accomodation and Insurance Provided by Company
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Travel , Tours , Ticketing , Airlines
Role Category:Ticketing/Travel/Documentation
Role:Operations Executive
Employment Type: Permanent Job, Full Time
CHEF DE PARTIE
Our Five Star Hotel Here in The St. Regis Doha is looking for an experienced Chef De Partie.
? Qualification / Skills
• Must be in Chile now
• A minimum of 2-3 years’ experience
• Must be fluent in English/Arabic
• Available during office hours
? IMMEDIATE PLACEMENTS for candidates with fluent English/Arabic language knowledge, meeting all the above requirements and skills, interested candidates are required to reply back with their Cv as soon as possible please note only serious candidates are required...
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.  Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.  To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.  We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.   Responsibilities:  •  Coordinate daily Front of the House and Back of the House restaurant operations •  Deliver superior service and maximize customer satisfaction •  Respond efficiently and accurately to customer complaints •  Regularly review product quality and research new vendors •  Organize and supervise shifts •  Appraise staff performance and provide feedback to improve productivity •  Estimate future needs for goods, kitchen utensils and cleaning products •  Ensure compliance with sanitation and safety regulations •  Manage restaurant’s good image and suggest ways to improve it •  Control operational costs and identify measures to cut waste •  Create detailed reports on weekly, monthly and annual revenues and expenses •  Promote the brand in the local community through word-of-mouth and restaurant events •  Recommend ways to reach a broader audience (e.g. discounts and social media ads) •  Train new and current employees on proper customer service practices •  Implement policies and protocols that will maintain future restaurant operations   Requirements:  •  Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role •  Proven customer service experience as a manager •  Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff •  Familiarity with restaurant management software, like Open-table and Peach-works •  Strong leadership, motivational and people skills and •  Acute financial management skills.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Sous Chef
Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Kempinski Residences & Suites, Doha
Rising 62 storeys above the Arabian Gulf, the Kempinski Residences & Suites, Doha raises every benchmark set for luxury residences in Qatar. The panoramic views are accented by floor to ceiling windows in all 370 lavishly appointed residences and suites, while handpicked furnishings and fine décor further add to the allure of Kempinski
Key Responsibilities:
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene.
- Clean the kitchen and equipment.
- Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.
- Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Approve leave after considering hotel occupancy.
- Work with superior in the preparation and management of the department's budget.
- Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
- Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents in accordance with hotel requirements.
Requirements
Desired Skills & Qualifications:
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) Must show signs of career development HACCP certification
- Minimum 5 years kitchen experience
- Minimum 2 years management experience (e.g. Chef de Partie)
- International experience is preferred
- Banqueting experience is preferred
- Knowledgeable of food safety regulations
- Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
We are looking for F&B Managar with proven record in group fine dining restaurant for one of the reputed hospitality client at Doha.
Skills
• Have great verbal and written communication skills.
• Be proactive.
• Possess excellent forecasting and budgeting skills.
• Work well with colleagues.
• Enjoy problem-solving.
• Have a good understanding of inventory management systems.
• Strong leadership skills.
Company : Bakery
Country : Qatar
Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating.
Salary 6000, accommodation provided.
FOUR SEASONS--------
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
Job Description:-
Assistant Reservation Manager assists the Reservations Manager/Revenue with daily tasks of the department.
MAIN DUTIES:
Handle several telephone calls at any given time. Successfully complete a room reservation for any given time period knowing what types of accommodation, rates and special services are available. In addition, the ability to properly code all said reservations as to the rate type, source, travel agent, etc. The ability to recite all information regarding hotel facilities, hours of operation, key personnel, special activities and functions in the hotel. Determine what a potential guest is looking for in room accommodations and participate in problem solving situations while keeping the Reservations Manager well informed. Utilize the guest history program to ensure maximum accuracy and recognition. Answer the telephones professionally and cheerfully, including transferring and routing misdirected calls and taking messages. Utilize the computer system in retrieving, updating room reservations. Process internal reservations, management reservations, reservations from the Central Reservations Office, employee complementary room request, group blocks travel agent discount, telexes and faxes. Work under the supervision of Reservations Manager and carry out duties assigned.
STANDARD DUTIES:
To provide a friendly and professional service that always exceeds guest’s expectations. To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. To undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position. To report for duty punctually wearing the correct uniform/attire and name badge. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards. To comply with local legislation as required. To maintain good working relationships with your colleagues and all other departments through working by The Golden Rule. To respond to any changes in the department as directed by the needs of the industry, company or hotel.To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.To attend training and meetings as and when required.
Country : Qatar
Description : Pastry chef
Looking to hire in country pastry chef with noc. experience of minimum 4 years . Company will provide accommodation transportation and food. Salary based on experience .
Send your cv and work samples through WhatsApp number +97466587148
Job Type: Full-time
Salary: QAR3,000.00 - QAR6,000.00 per month
Experience:
Confectionary: 4 years (Required)
Aimees Qatar
Country : QATAR
Description : WE ARE LOOKING FOR THE FOLLOWING CANDIDATES:
WAITRESS
HOSTESS
FOOD RUNNER
DISHWASHER
COMMIS
Qatar Airways----
As the National Airline of the State of Qatar, we seek to reflect the best of Qatar's warm and generous hospitality. Dinner in Paris, Lunch in New York, Breakfast in Montreal, while cruising around the world at 40,000 feet on some of the most modern aircraft in the world is definitely not your typical office job. Qatar Airways is known to be a truly world class, 5 star global airline, challenging established norms and a leader in airline hospitality. On the Ground and in the air we offer our customers a powerful approach to service. Our Cabin Crew are Qatar Airways' Ambassadors to the world. The Qatar Airways Cabin Crew team is growing. We are looking for candidates who can deliver our mission by providing "Excellence in everything we do". Known for our 5 star hospitality, we look for future Cabin Crew who can be part of our "World Class Global Brand". Join our multinational Cabin Crew Team and enjoy a tax-free remuneration package including accommodation, allowances and transportation for duty. Write your own story with Qatar Airways. World’s 5 star airline.
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. • Adhere
Qatar Airways is looking for Customer Services Agent to be based in Hamad International Airport in Qatar. You will have natural flair of delivering unforgettable customer service to all passengers travelling with Qatar Airways. You will ensure that the journey of each passenger is memorable throughout the different touch points in the Airport. Areas of service include lobby, check-in counters, aircraft boarding, coach releasing, transfer desks, arrivals, baggage services and transit hotel accommodation desk. You will constantly and consistently meet/surpass the needs of the passengers and maintain Qatar Airways professional image by adhering to all applicable policies and procedures. [ads1] Job Responsibilities • You will ensure that passengers’ identification are verified and checked such as passport validity and relevant visa depending on destination. • You will provide face to face service to Qatar Airways passengers and deals with their different needs.
Description : Vacancy for One Office front desk
.Urgently required to work at a small sized Embassy to;
.Ensure cleanliness of the offices,
.Make and serve tea and refreshments to the officers numbering about five,
.Attend to simple courier tasks within the office,
.Purchase of essential office commodities as and when required and
.Any duties and tasks assisgned by the responsible officer(s)
.Applicants should be good communicator in English as a main language of communication
.Applicants should be female, preferably from India, Pakistan, Sri Lanka, Bangladesh, Myanmar, Nepal or Philipines.
.Applicants should be already resident in Doha
.Other Job details and emoluments will be discussed during interviews.
.Successful applicant will be expexted to begin work with immediate effect.
HOUSEKEEPER
(Hotels and Apartments) (All Nationality)
*Salaries starting from 700 Euros a month
*Accommodation, Food and transportation provided by company
*Candidates should have minimum 2 years’ experience
*Candidates should have Valid Visa
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
Country : Qatar
Description : Waitress
Requirements:
1. Minimum 2 years experience
2. With NOC
3. Must be in Qatar
4. Can start immediately
Company : Evergreen Organics
Country : Qatar
Description : Commis/ Kitchen Assistant
Male or Female residing in Qatar
with valid Qatar ID
At least 2 years working in a professional kitchen environment
Basic level of written and spoken English
Experience with health and hygiene practices
Have a strong work ethic, be a team player and self organizing.
Consistently offer professional, friendly and proactive service while supporting fellow Colleagues
Rotating food, putting away inventory and dealing with deliveries
Measuring ingredients and sizing portions accurately
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Have full knowledge of all menu items and specials
Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients
Company : Mr. Pie Restaurant
Country : Qatar
Description : URGENT HIRING
-Assistant Cook ( Pizza / Burger ) Shop
- No experience required
-Must have transferable NOC
-Free Transportation & Accommodation
-Salary discuss upon interview
Can join immediately
Send us your CV
Contract length: 74 months
Job Types: Full-time, Contract
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Events Planning Executive is responsible to maximise sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage and other revenue-generating departments.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience as Events Planning Executive or Events Assistant Manager in hotel operations.
Good problem solving, administrative and interpersonal skills are a must.
Arabic proficiency a plus.
Primary Location
: QA-Doha-Doha
Company : Progressive Trading & Contracting
Country : Qatar
Description : COOK
We are looking for ARABIC/FILIPINO & INDIAN COOKS for our Catering Division.
Candidates must have Industrial Catering Experience (2-5 years preferred)
Must know Arabic Cuisine , Indian Cuisine
Must know Filipino Cuisine (*If applying for Filipino Cook post)
Must know the basic hygiene process to be followed in the kitchen
Must have good communication & culinary skills
Kindly mention for which cook post you are applying
2COMS Pvt Ltd
Description :  Maintaining complete knowledge of and complying with all housekeeping departmental policies/service and the hotel's procedures/standards.
 Additionally, maintaining complete knowledge of correct maintenance and use of equipment, and appropriate application of cleaning chemicals.
 Responsible for following the standard operating procedures.
 Responsible for achieving and exceeding the guest satisfaction score.
 Identify and report any equipment failure, breakages, and repair and maintenance needs in a timely manner.
Skills and Experience:
• Previous experience in a customer facing role at least 2+years
• Ability to build warm relationship, initiates contact and builds rapport easily
• Effective time management
Experience leading a team and mentoring staff
 Any Degree in Hotel management.
 Good oral and written communication skills
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies.
Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.
SKILLS:
Level of Education:
Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English
Company : Qatar Airways
Country : Qatar
Description : Senior Customer Service Agent
Resettlement UAE
We are looking for a professional Housekeeper able of attending to our facilities with integrity and attention to detail.
The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.
Responsibilities
• Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensure all rooms are cared for and inspected according to standards
• Protect equipment and make sure there are no inadequacies
• Notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaints/requests with professionalism and patience
• Check stocking levels of all consumables and replace when appropriate
• Adhere strictly to rules regarding health and safety and be aware of any company-related practices
Requirements and skills
• Proven experience as a Cleaner or Housekeeper
• Ability to work with little supervision and maintain a high level of performance
• Customer-oriented and friendly
• Prioritization and time management skills
• Working quickly without compromising quality
• Knowledge of English language
• High school degree