Candidate4agency
Country : Qatar
:
Reservation & Ticketing Consultant:
Full Job Description
• Must have GCC experience, Male with an IATA Travel Agency well versed with Amadeus.
• Answering any questions customers might have about the reservation process.
• Making flight reservations for customers based on their various requirements and budgetary allowances.
• Checking the availability of accommodation or transportation on the customers’ desired travel dates.
• Helping plan travel itineraries by suggesting local tourist attractions and places of interest.
• Assisting and advising customers who may be choosing from a variety of travel options.
• Processing payments and sending confirmation details to customers.
• Sorting out any issues that may arise with bookings or reservations.
• Selling and promoting reservation services.
• Up-selling, when appropriate, by informing customers of additional services or special packages, such as tour tickets, travel insurance, or upgraded seats/accommodations.
• Providing support to customers who may need to amend or cancel a reservation.
Requirements:
• must have Valid NOC.
• Can join immediately.
Company : Serve you best
Country : qatar
Description : Operations Manager – Soon to Open Café Shop (Food and Beverage)
a. Personalities: Outgoing, passionate, and interact with people properly
b. Structural thinking with management experience
c. Preferred: F&B experience
d. Age: 25-40
e. Preferably with Driver’s License
Country : Qatar
Description : Kerala House Restaurant in Wakra required below mentioned staff categories on urgent basis.
1: Admin Officer( Male/ Female)-01 Nos (QAR: 2500- QAR: 3000)
2: Designer (Male/ Female)01-Nos, (QAR: 2500- QAR: 3000)(Knowledge on Photoshop is mandatory)
3: Cashier Staff (Male) 02 Nos (QAR:2000- 2200 + Food, Accommodation, Transportation)
4: Waiter :04 Nos (QAR: 1500-1800 + Food, Accommodation, Transportation)
5: Waitress : 02 Nos : (QAR: 1800-2000 + Food, Accommodation, Transportation)
6: Cleaning Boys: 03 Nos (QAR:1200- 1500 + Food, Accommodation, Transportation)
Housekeeping Attendant You are at the heart of the hotel! As our Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space and be a part of allowing our guests to rediscover the true meaning of warm hospitality, while enjoying authentic and memorable experiences. What’s in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: • Clean all assigned guestrooms to standard • Take initiative to add a personalized experience for the guest • Take ownership of guests’ privacy and belongings, while ensuring exceptional service • Maintain proper usage of cleaning supplies and equipment Your experience and skills include: • Warm and caring personality; previous housekeeping experience is an asset • Ability to anticipate and focus attention on guest needs, being professional and welcoming • Excellent organizational skills and time management • Dynamic, energetic, creative and thrives under pressure team player
2COMS Pvt Ltd
Description : Sous Chef
Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety & hygiene plans; minimising costs.Oversee and participate in the preparation, presentation and display of all menu items and for the maintenance of equipment and work area.
• Ensure all elements of HACCP are met
• Ensuring that all food items are prepared as per standard recipe cards whilst maintainin portion control and minimize wastage.
• Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
Chef de Partie
To build a culture focused on the visions and values of the business and responsible for the preparation, presentation and display of all. menu items in the designated area of the Kitchen and for the maintenance of equipment and work area. In the execution of these responsibilities the Senior Chef de Partie must establish and maintain a spirit of enthusiasm, cooperation and
resourcefulness among all contacts and ensure a united effort in building ongoing training. This position exists to support the Executive Chef to develop, implement and achieve benchmark guest service standards and financial performance, while growing and developing colleagues and a positive culture within the team.
• Assist the Executive Chef /Executive Sous Chef/ Sous Chef to comply with Corporate and Hotel Policies, Standards and Procedures.
• Responsible of food preparation ensuring first class quality and profitability.
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. •
Qatar Airways
We are currently recruiting for a General Manager for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues. • Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotels. • The Bistro; a fully licensed restaurant, open from 7am until midnight with a capacity of 200, serving light casual meals and also catering for special events, movie and sports event screenings and private groups. • B12 Beach Club, Qatar’s largest private beach club featuring the largest inflatable in the country, a range of international food and beverage outlets, general admission and VIP sections, a resident DJ and popular weekend brunches. As a General Manager, you will be required to establish, formulate, and execute West Bay Beach Clubs' (WBB) strategies to achieve operational growth and maximize profitability. Lead a team of Managers to build world-class WBB Operations ensuring all outlets operate at the highest standard according to the established procedures and processes. You are also required to provide oversight, monitoring, tracking and high-level management of operational results to ensure a high-level profitability and guest satisfaction will be delivered. Other key responsibilities are: • Plan and execute WBB budget. • Manage organizational growth strategy and skills/personnel requirement in line with the division growth. • Coordinate & implement new DOA for WBB in line with both business needs and QR company policy. • Translate the business strategy into day-to-day execution providing direction and focus to deliver results against a defined business plan. • Evaluate and improve established and new business services by testing quality standards before implementation. Ensure all prescribed business processes and procedures are fully briefed and followed and that monitoring procedures carried by line of responsibility are robust. • Accountable for WBB Service team to guarantee that all staff comply with the brand's identity while attaining financial results and creating positive guest experiences. • Provide coordination, direction and contractual oversight of WBB ensuring all operational working methods are reviewed and best practice are achieved to grow business models. • Lead the implementation, development and design of the customer service standards and customer service strategy, build and manage a solid operations team to drive sales and promote a truly customer focused working environment at WBB.
Arabic Restaurant looking for Staff:
Cashier : 1800-2200 + food + accommodation
Helpers: 1200 + food + accommodation
Nationality: Indian or Nepalese
For interested candidate please send your CV
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.  Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.  To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.  We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.   Responsibilities:  •  Coordinate daily Front of the House and Back of the House restaurant operations •  Deliver superior service and maximize customer satisfaction •  Respond efficiently and accurately to customer complaints •  Regularly review product quality and research new vendors •  Organize and supervise shifts •  Appraise staff performance and provide feedback to improve productivity •  Estimate future needs for goods, kitchen utensils and cleaning products •  Ensure compliance with sanitation and safety regulations •  Manage restaurant’s good image and suggest ways to improve it •  Control operational costs and identify measures to cut waste •  Create detailed reports on weekly, monthly and annual revenues and expenses •  Promote the brand in the local community through word-of-mouth and restaurant events •  Recommend ways to reach a broader audience (e.g. discounts and social media ads) •  Train new and current employees on proper customer service practices •  Implement policies and protocols that will maintain future restaurant operations   Requirements:  •  Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role •  Proven customer service experience as a manager •  Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff •  Familiarity with restaurant management software, like Open-table and Peach-works •  Strong leadership, motivational and people skills and •  Acute financial management skills.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Job Description.
Guest service agents
provide guests with access to hotel services
forward in-room meal requests
Patrols property to ensure security of guests,
building and premises. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Experience: 3-10years
Location: Qatar
Salary:2300 Q+food accommodation
its an urgent requirement interested candidates kindly call on the given number and scheduled your interview,
High-end restaurant in Doha Qatar is looking to hire Waiters, Hostesses, Bartenders, and Food-runners.
Requirements:
- English Advanced
- Experience in Fine Dining Restaurant
- Passion and love for food
- Being able to provide NOC
- Living currently in Doha, Qatar
Responsabilities
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Description : Vacancy for One Office front desk
.Urgently required to work at a small sized Embassy to;
.Ensure cleanliness of the offices,
.Make and serve tea and refreshments to the officers numbering about five,
.Attend to simple courier tasks within the office,
.Purchase of essential office commodities as and when required and
.Any duties and tasks assisgned by the responsible officer(s)
.Applicants should be good communicator in English as a main language of communication
.Applicants should be female, preferably from India, Pakistan, Sri Lanka, Bangladesh, Myanmar, Nepal or Philipines.
.Applicants should be already resident in Doha
.Other Job details and emoluments will be discussed during interviews.
.Successful applicant will be expexted to begin work with immediate effect.
Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.
SKILLS:
Level of Education:
Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.  Responsibilities:  • Prepare menus in collaboration with colleagues • Ensure adequacy of supplies at the cooking stations • Prepare ingredients that should be frequently available (vegetables, spices etc.) • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes • Put effort in optimizing the cooking process with attention to speed and quality • Enforce strict health and hygiene standards and • Help to maintain a climate of smooth and friendly cooperation  Requirements:  • Proven experience in a Chef de Partie role • Excellent use of various cooking methods, ingredients, equipment and processes • Ability to multitask and work efficiently under pressure and • Knowledge of best cooking practices.   Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Company : Bakery
Country : Qatar
Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating.
Salary 6000, accommodation provided.
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
Roadhouse Grill---------
The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.
If this sounds like you, then pull up a stool because opportunity and good times are calling.
NOW HIRING:
Restaurant Manager
We'd like for you to have at least 2 years of hands-on restaurant management experience, be committed to excellence in friendly service, growing sales, and be looking for a company you can grow with. A valid driver's license is a requirement for this position.
We will offer you more than just a paycheck, this includes:
Monthly bonuses
Weekly Pay
Competitive base pay and a great culture.
A rewarding career with professional training, recognition and unlimited opportunities for advancement.
Medical, dental and vision insurance, as well as other work-life benefits.
Ideal candidates would be able to live our values:
Accountability for Results
Relentless Improvement
Passion to Serve
Integrity in all Actions
Respect for Each Individual
Embrace Change
Local Community Involvement
Helping Our Guests - As a food service company, we feel it is our duty to help families by bringing meals to those who need them most, right in our very own back yard. Our partnership with Second Harvest of Middle Tennessee is one of the impactful organizations that we support.
Family Comes first - We consider every one of our team members a very important member of the Family. Our Love Initiative provides financial support to our team members during times of crisis.
We are looking for Barista - Male (2 nos.)(Available in Qatar Only) • Any nationality • Salary - 2000 Qr • Transferable Visa • Food and accommodation will be provided by the company Job Duties and Tasks for: "Barista" • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. • Clean or sanitize work areas, utensils, or equipment. • Clean service or seating areas. • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. • Describe menu items to guest or suggest products that might appeal to them. • Order, receive, or stock supplies or retail products. • Provide guest with product details, such as coffee blend or preparation descriptions. • Serve prepared foods, such as muffins, biscotti, or bagels. • Take guest orders and convey them to other employees for preparation. • Take out garbage. • Weigh, grind, or pack coffee beans for customers. • Prepare or serve menu items, such as sandwiches or salads. • Set up or restock product displays. • Slice fruits, vegetables, desserts, or meats for use in food service
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : EXPERT (HEAD) BARISTA
WAITRESS/ WAITER
1 no. Male Head Barista / Barista
1 no. Male or Female Host - Hostess/ Waiter-Waitress
Requirements to send through
email: hr@enbatholdings.com
1. CV with photo
2. Valid QID
3. Valid Food Handling Cert.
4. Can speak Arabic and Fluent in English
Ready to join with NOC
Job Description:
Destination Agent- Barista
· Abide by company policy and procedures set forth in our Standard Operating Procedures.
· Show up on time, in uniform, and clocked in for your scheduled shift.
· Come to work with a positive, can-do attitude.
· Maintain a clean, organized, and well-stocked work station.
· Know how to open and close the ice cream bar, chocolate station, and coffee machine.
· Control costs by taking accurate inventories, limiting waste, pouring drinks at proper levels, and ensuring that all waste is being recorded.
· Ensure that all drinks are delivered to the correct customer.
POSITION REQUIREMENTS:
· F&B experience
· Act professional and hospitable at all times.
· Ability to maintain knowledge of the food and beverage menus, to be able to effectively communicate and answer customer questions.
· Maintain your composure with guests, co-workers, and supervisors at all times.
Company : Bayla Sun Hotel and Marina
Country : Saudi Arabia
Description : Ensuring the guests needs. Welcoming ,greeting and making the best service to the guests in accordance with the hospitality standards
Country : Qatar
Description : We are a fast food restaurant searching for friendly and professional restaurant staff with experience as Servers, Cashiers, Cooks to join our team.
Customer service is a priority! In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, preparing, and serving food. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
English and/or Arabic speaking plus fast food restaurant experience is an added advantage.
Sheraton Grand Doha Resort is seeking talented and experienced, energetic and fun-loving professionals to join our team. Please explore our exciting career opportunities below: - Commis - Resort Hostess (female Arabic only) - F&B Service Expert (Waitress - female) - Rooms Controller - Guest Experience Expert (Front Desk Agent - female) - Sales Specialist - Leisure & Wholesale - Sales Specialist - Corporate - Masseuse (Therapist)
Company : AIMEES CAFE COMPANY
Country : QATAR
Description : UNLIMITED HIRING!
WAITRESS
A leading Food & Beverage Company is looking for a FEMALE, any nationality, FULL TIME AND FOR TRANSFER.
Company to Company FINISH CONTRACT
Khadama visa to company with NOC
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
Receives guests calls in a professional and friendly manner, ensuring guest expectations are always exceeded.
Maintains effective communication with all related departments to ensure smooth service delivery.
Handles every query in a polite and courteous manner.
Ensures total guest satisfaction by ensuring message taking is correctly.
Ensures any faults or modifications are reported to the Manager.
Ensures guests are greeted to the correct standard upon calling.
Maintains an up to date knowledge of the hotel and local services.
Ensure that a high level of customer service is consistently maintained.
Handles any outgoing calls on guest’s behalf.
Maintains the guest wake up call sheet and delivers calls accordingly on time and to the established standard.
Qualifications
College Diploma in Hotel Management or related field
Passion for teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
Company : DineO Kitchen
Country : Qatar
Description : Newly Opened Restaurant Are In Need Of The Following Positions,
COMMIS, DEMI CHEF, CDP. and Kitchen Helpers.
All Candidates must have NOC and available in Doha.
Iconic luxury international brand is on the look-out for an exceptional Hotel Executive Chef to take the lead in this service focused property based in Qatar, Doha!
For this Executive Chef role, we are looking at 10 years within luxury environments with min 2 years at Exec level + GCC experience.
Experiences with branded international groups across America, Europe & Australia required!
Salary Package:
8250 QAR tax free basic per month + 9500 QAR Housing; 1500 QAR Transport + additional benefits
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : Barista Speciality Coffee and Art Latte expert
We are looking for a local hire candidate who has skills in doing art latte and experience in speciality coffee. ( in-country) can apply since we do not have any visas available. NOC is required as well and Food Handling Certificate.
ompany : United Trading Group
Country : Qatar
Description : The Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times
Responsibilities:
Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold
Adhere to timing standards for products and services
Look for ways to consolidate service and increase table turns
Present menu, answer questions and make suggestions regarding food and beverage
Serve the Guest in an accommodating manner
Must know all food, beverages, coffee and retail offered
Apply positive suggestive sales approach to guide Guests
Pre-bus tables; maintain table cleanliness, bus tables
Looks for ways to avoid waste and limit costs
Assist in keeping the restaurant clean and safe
Deliver food and beverages to any table as needed
Must follow all cash handling policies and procedures
Report to property on time and in proper uniform
Requirements:
Candidate4agency
Country : Qatar
:
Reservation & Ticketing Consultant:
Full Job Description
• Must have GCC experience, Male with an IATA Travel Agency well versed with Amadeus.
• Answering any questions customers might have about the reservation process.
• Making flight reservations for customers based on their various requirements and budgetary allowances.
• Checking the availability of accommodation or transportation on the customers’ desired travel dates.
• Helping plan travel itineraries by suggesting local tourist attractions and places of interest.
• Assisting and advising customers who may be choosing from a variety of travel options.
• Processing payments and sending confirmation details to customers.
• Sorting out any issues that may arise with bookings or reservations.
• Selling and promoting reservation services.
• Up-selling, when appropriate, by informing customers of additional services or special packages, such as tour tickets, travel insurance, or upgraded seats/accommodations.
• Providing support to customers who may need to amend or cancel a reservation.
Requirements:
• must have Valid NOC.
• Can join immediately.
Company : Serve you best
Country : qatar
Description : Operations Manager – Soon to Open Café Shop (Food and Beverage)
a. Personalities: Outgoing, passionate, and interact with people properly
b. Structural thinking with management experience
c. Preferred: F&B experience
d. Age: 25-40
e. Preferably with Driver’s License
Country : Qatar
Description : Kerala House Restaurant in Wakra required below mentioned staff categories on urgent basis.
1: Admin Officer( Male/ Female)-01 Nos (QAR: 2500- QAR: 3000)
2: Designer (Male/ Female)01-Nos, (QAR: 2500- QAR: 3000)(Knowledge on Photoshop is mandatory)
3: Cashier Staff (Male) 02 Nos (QAR:2000- 2200 + Food, Accommodation, Transportation)
4: Waiter :04 Nos (QAR: 1500-1800 + Food, Accommodation, Transportation)
5: Waitress : 02 Nos : (QAR: 1800-2000 + Food, Accommodation, Transportation)
6: Cleaning Boys: 03 Nos (QAR:1200- 1500 + Food, Accommodation, Transportation)
Housekeeping Attendant You are at the heart of the hotel! As our Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space and be a part of allowing our guests to rediscover the true meaning of warm hospitality, while enjoying authentic and memorable experiences. What’s in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: • Clean all assigned guestrooms to standard • Take initiative to add a personalized experience for the guest • Take ownership of guests’ privacy and belongings, while ensuring exceptional service • Maintain proper usage of cleaning supplies and equipment Your experience and skills include: • Warm and caring personality; previous housekeeping experience is an asset • Ability to anticipate and focus attention on guest needs, being professional and welcoming • Excellent organizational skills and time management • Dynamic, energetic, creative and thrives under pressure team player
2COMS Pvt Ltd
Description : Sous Chef
Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety & hygiene plans; minimising costs.Oversee and participate in the preparation, presentation and display of all menu items and for the maintenance of equipment and work area.
• Ensure all elements of HACCP are met
• Ensuring that all food items are prepared as per standard recipe cards whilst maintainin portion control and minimize wastage.
• Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
Chef de Partie
To build a culture focused on the visions and values of the business and responsible for the preparation, presentation and display of all. menu items in the designated area of the Kitchen and for the maintenance of equipment and work area. In the execution of these responsibilities the Senior Chef de Partie must establish and maintain a spirit of enthusiasm, cooperation and
resourcefulness among all contacts and ensure a united effort in building ongoing training. This position exists to support the Executive Chef to develop, implement and achieve benchmark guest service standards and financial performance, while growing and developing colleagues and a positive culture within the team.
• Assist the Executive Chef /Executive Sous Chef/ Sous Chef to comply with Corporate and Hotel Policies, Standards and Procedures.
• Responsible of food preparation ensuring first class quality and profitability.
We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience†Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. •
Qatar Airways
We are currently recruiting for a General Manager for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues. • Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotels. • The Bistro; a fully licensed restaurant, open from 7am until midnight with a capacity of 200, serving light casual meals and also catering for special events, movie and sports event screenings and private groups. • B12 Beach Club, Qatar’s largest private beach club featuring the largest inflatable in the country, a range of international food and beverage outlets, general admission and VIP sections, a resident DJ and popular weekend brunches. As a General Manager, you will be required to establish, formulate, and execute West Bay Beach Clubs' (WBB) strategies to achieve operational growth and maximize profitability. Lead a team of Managers to build world-class WBB Operations ensuring all outlets operate at the highest standard according to the established procedures and processes. You are also required to provide oversight, monitoring, tracking and high-level management of operational results to ensure a high-level profitability and guest satisfaction will be delivered. Other key responsibilities are: • Plan and execute WBB budget. • Manage organizational growth strategy and skills/personnel requirement in line with the division growth. • Coordinate & implement new DOA for WBB in line with both business needs and QR company policy. • Translate the business strategy into day-to-day execution providing direction and focus to deliver results against a defined business plan. • Evaluate and improve established and new business services by testing quality standards before implementation. Ensure all prescribed business processes and procedures are fully briefed and followed and that monitoring procedures carried by line of responsibility are robust. • Accountable for WBB Service team to guarantee that all staff comply with the brand's identity while attaining financial results and creating positive guest experiences. • Provide coordination, direction and contractual oversight of WBB ensuring all operational working methods are reviewed and best practice are achieved to grow business models. • Lead the implementation, development and design of the customer service standards and customer service strategy, build and manage a solid operations team to drive sales and promote a truly customer focused working environment at WBB.
Arabic Restaurant looking for Staff:
Cashier : 1800-2200 + food + accommodation
Helpers: 1200 + food + accommodation
Nationality: Indian or Nepalese
For interested candidate please send your CV
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.  Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.  To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.  We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.   Responsibilities:  •  Coordinate daily Front of the House and Back of the House restaurant operations •  Deliver superior service and maximize customer satisfaction •  Respond efficiently and accurately to customer complaints •  Regularly review product quality and research new vendors •  Organize and supervise shifts •  Appraise staff performance and provide feedback to improve productivity •  Estimate future needs for goods, kitchen utensils and cleaning products •  Ensure compliance with sanitation and safety regulations •  Manage restaurant’s good image and suggest ways to improve it •  Control operational costs and identify measures to cut waste •  Create detailed reports on weekly, monthly and annual revenues and expenses •  Promote the brand in the local community through word-of-mouth and restaurant events •  Recommend ways to reach a broader audience (e.g. discounts and social media ads) •  Train new and current employees on proper customer service practices •  Implement policies and protocols that will maintain future restaurant operations   Requirements:  •  Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role •  Proven customer service experience as a manager •  Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff •  Familiarity with restaurant management software, like Open-table and Peach-works •  Strong leadership, motivational and people skills and •  Acute financial management skills.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Job Description.
Guest service agents
provide guests with access to hotel services
forward in-room meal requests
Patrols property to ensure security of guests,
building and premises. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Experience: 3-10years
Location: Qatar
Salary:2300 Q+food accommodation
its an urgent requirement interested candidates kindly call on the given number and scheduled your interview,
High-end restaurant in Doha Qatar is looking to hire Waiters, Hostesses, Bartenders, and Food-runners.
Requirements:
- English Advanced
- Experience in Fine Dining Restaurant
- Passion and love for food
- Being able to provide NOC
- Living currently in Doha, Qatar
Responsabilities
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Description : Vacancy for One Office front desk
.Urgently required to work at a small sized Embassy to;
.Ensure cleanliness of the offices,
.Make and serve tea and refreshments to the officers numbering about five,
.Attend to simple courier tasks within the office,
.Purchase of essential office commodities as and when required and
.Any duties and tasks assisgned by the responsible officer(s)
.Applicants should be good communicator in English as a main language of communication
.Applicants should be female, preferably from India, Pakistan, Sri Lanka, Bangladesh, Myanmar, Nepal or Philipines.
.Applicants should be already resident in Doha
.Other Job details and emoluments will be discussed during interviews.
.Successful applicant will be expexted to begin work with immediate effect.
Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.
SKILLS:
Level of Education:
Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.  Responsibilities:  • Prepare menus in collaboration with colleagues • Ensure adequacy of supplies at the cooking stations • Prepare ingredients that should be frequently available (vegetables, spices etc.) • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes • Put effort in optimizing the cooking process with attention to speed and quality • Enforce strict health and hygiene standards and • Help to maintain a climate of smooth and friendly cooperation  Requirements:  • Proven experience in a Chef de Partie role • Excellent use of various cooking methods, ingredients, equipment and processes • Ability to multitask and work efficiently under pressure and • Knowledge of best cooking practices.   Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Company : Bakery
Country : Qatar
Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating.
Salary 6000, accommodation provided.
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
Roadhouse Grill---------
The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.
If this sounds like you, then pull up a stool because opportunity and good times are calling.
NOW HIRING:
Restaurant Manager
We'd like for you to have at least 2 years of hands-on restaurant management experience, be committed to excellence in friendly service, growing sales, and be looking for a company you can grow with. A valid driver's license is a requirement for this position.
We will offer you more than just a paycheck, this includes:
Monthly bonuses
Weekly Pay
Competitive base pay and a great culture.
A rewarding career with professional training, recognition and unlimited opportunities for advancement.
Medical, dental and vision insurance, as well as other work-life benefits.
Ideal candidates would be able to live our values:
Accountability for Results
Relentless Improvement
Passion to Serve
Integrity in all Actions
Respect for Each Individual
Embrace Change
Local Community Involvement
Helping Our Guests - As a food service company, we feel it is our duty to help families by bringing meals to those who need them most, right in our very own back yard. Our partnership with Second Harvest of Middle Tennessee is one of the impactful organizations that we support.
Family Comes first - We consider every one of our team members a very important member of the Family. Our Love Initiative provides financial support to our team members during times of crisis.
We are looking for Barista - Male (2 nos.)(Available in Qatar Only) • Any nationality • Salary - 2000 Qr • Transferable Visa • Food and accommodation will be provided by the company Job Duties and Tasks for: "Barista" • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. • Clean or sanitize work areas, utensils, or equipment. • Clean service or seating areas. • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. • Describe menu items to guest or suggest products that might appeal to them. • Order, receive, or stock supplies or retail products. • Provide guest with product details, such as coffee blend or preparation descriptions. • Serve prepared foods, such as muffins, biscotti, or bagels. • Take guest orders and convey them to other employees for preparation. • Take out garbage. • Weigh, grind, or pack coffee beans for customers. • Prepare or serve menu items, such as sandwiches or salads. • Set up or restock product displays. • Slice fruits, vegetables, desserts, or meats for use in food service
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : EXPERT (HEAD) BARISTA
WAITRESS/ WAITER
1 no. Male Head Barista / Barista
1 no. Male or Female Host - Hostess/ Waiter-Waitress
Requirements to send through
email: hr@enbatholdings.com
1. CV with photo
2. Valid QID
3. Valid Food Handling Cert.
4. Can speak Arabic and Fluent in English
Ready to join with NOC
Job Description:
Destination Agent- Barista
· Abide by company policy and procedures set forth in our Standard Operating Procedures.
· Show up on time, in uniform, and clocked in for your scheduled shift.
· Come to work with a positive, can-do attitude.
· Maintain a clean, organized, and well-stocked work station.
· Know how to open and close the ice cream bar, chocolate station, and coffee machine.
· Control costs by taking accurate inventories, limiting waste, pouring drinks at proper levels, and ensuring that all waste is being recorded.
· Ensure that all drinks are delivered to the correct customer.
POSITION REQUIREMENTS:
· F&B experience
· Act professional and hospitable at all times.
· Ability to maintain knowledge of the food and beverage menus, to be able to effectively communicate and answer customer questions.
· Maintain your composure with guests, co-workers, and supervisors at all times.
Company : Bayla Sun Hotel and Marina
Country : Saudi Arabia
Description : Ensuring the guests needs. Welcoming ,greeting and making the best service to the guests in accordance with the hospitality standards
Country : Qatar
Description : We are a fast food restaurant searching for friendly and professional restaurant staff with experience as Servers, Cashiers, Cooks to join our team.
Customer service is a priority! In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, preparing, and serving food. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
English and/or Arabic speaking plus fast food restaurant experience is an added advantage.
Sheraton Grand Doha Resort is seeking talented and experienced, energetic and fun-loving professionals to join our team. Please explore our exciting career opportunities below: - Commis - Resort Hostess (female Arabic only) - F&B Service Expert (Waitress - female) - Rooms Controller - Guest Experience Expert (Front Desk Agent - female) - Sales Specialist - Leisure & Wholesale - Sales Specialist - Corporate - Masseuse (Therapist)
Company : AIMEES CAFE COMPANY
Country : QATAR
Description : UNLIMITED HIRING!
WAITRESS
A leading Food & Beverage Company is looking for a FEMALE, any nationality, FULL TIME AND FOR TRANSFER.
Company to Company FINISH CONTRACT
Khadama visa to company with NOC
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
Receives guests calls in a professional and friendly manner, ensuring guest expectations are always exceeded.
Maintains effective communication with all related departments to ensure smooth service delivery.
Handles every query in a polite and courteous manner.
Ensures total guest satisfaction by ensuring message taking is correctly.
Ensures any faults or modifications are reported to the Manager.
Ensures guests are greeted to the correct standard upon calling.
Maintains an up to date knowledge of the hotel and local services.
Ensure that a high level of customer service is consistently maintained.
Handles any outgoing calls on guest’s behalf.
Maintains the guest wake up call sheet and delivers calls accordingly on time and to the established standard.
Qualifications
College Diploma in Hotel Management or related field
Passion for teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
Company : DineO Kitchen
Country : Qatar
Description : Newly Opened Restaurant Are In Need Of The Following Positions,
COMMIS, DEMI CHEF, CDP. and Kitchen Helpers.
All Candidates must have NOC and available in Doha.
Iconic luxury international brand is on the look-out for an exceptional Hotel Executive Chef to take the lead in this service focused property based in Qatar, Doha!
For this Executive Chef role, we are looking at 10 years within luxury environments with min 2 years at Exec level + GCC experience.
Experiences with branded international groups across America, Europe & Australia required!
Salary Package:
8250 QAR tax free basic per month + 9500 QAR Housing; 1500 QAR Transport + additional benefits
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : Barista Speciality Coffee and Art Latte expert
We are looking for a local hire candidate who has skills in doing art latte and experience in speciality coffee. ( in-country) can apply since we do not have any visas available. NOC is required as well and Food Handling Certificate.
ompany : United Trading Group
Country : Qatar
Description : The Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times
Responsibilities:
Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold
Adhere to timing standards for products and services
Look for ways to consolidate service and increase table turns
Present menu, answer questions and make suggestions regarding food and beverage
Serve the Guest in an accommodating manner
Must know all food, beverages, coffee and retail offered
Apply positive suggestive sales approach to guide Guests
Pre-bus tables; maintain table cleanliness, bus tables
Looks for ways to avoid waste and limit costs
Assist in keeping the restaurant clean and safe
Deliver food and beverages to any table as needed
Must follow all cash handling policies and procedures
Report to property on time and in proper uniform
Requirements: