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Housekeeping supervisor Qatar

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Country : Qatar

Description : Looking for full time housekeeping supervisor for a cleaning company.

Requirements:

Must have experience in home and commercial cleaning

Must know how to train cleaners, and supervise them

Must be able to monitor consumption of cleaning supplies

Must have a driver's license



Will work in a new start up cleaning services company.

Cook Qatar

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Company : Progressive Trading & Contracting

Country : Qatar

Description : COOK

We are looking for ARABIC/FILIPINO & INDIAN COOKS for our Catering Division.

Candidates must have Industrial Catering Experience (2-5 years preferred)

Must know Arabic Cuisine , Indian Cuisine

Must know Filipino Cuisine (*If applying for Filipino Cook post)

Must know the basic hygiene process to be followed in the kitchen

Must have good communication & culinary skills 

Kindly mention for which cook post you are applying

Chef assistant Qatar

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Company : Evergreen Organics 

Country : Qatar

Description : Commis/ Kitchen Assistant



Male or Female residing in Qatar 

with valid Qatar ID 

At least 2 years working in a professional kitchen environment

Basic level of written and spoken English

Experience with health and hygiene practices

Have a strong work ethic, be a team player and self organizing.

Consistently offer professional, friendly and proactive service while supporting fellow Colleagues

Rotating food, putting away inventory and dealing with deliveries

Measuring ingredients and sizing portions accurately

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Have full knowledge of all menu items and specials

Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients

Restaurant manager Qatar

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Country : Qatar

Description : Urgently in need of:



Female Restaurant Manager - with Hotel Restaurant Experience of at least 1 - 2 years



Assistant IT Manager - with Hotel experience



Barista - at least 1 to 2 years experience



*Locally available candidates preferred

*Must be transferable with NOC

Hostess Qatar

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Country : Qatar

Description : Hosstess

About us

We are looking for dynamic, outgoing team members to join our high-end restaurant in Lusail who will provide excellent customer service to VIP guests. 

Job description 

• To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience

• To check each table to ensure that it is clean and fully set up before any guests are seated at the table.

• To be completely familiar with the services offered in the restaurant 

• To make each guest feel “special” in all circumstances

Requirements

• Experience in Customer service minimum 1year mandatory

• Friendly yet professional communication style

• Outgoing personality 

• Fluent in English

• Mature, patient and confident

• Candidates must be LOCALLY available in Qatar

• Able to join immediately

Restaurant staff Qatar

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Description : About us We are looking for dynamic, outgoing team members to join our high-end restaurant in Lusail who will provide excellent customer service to VIP guests. Job description • To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience • To check each table to ensure that it is clean and fully set up before any guests are seated at the table. • To be completely familiar with the services offered in the restaurant • To make each guest feel “special” in all circumstances Requirements • Experience in Customer service minimum 1year mandatory • Friendly yet professional communication style • Outgoing personality • Fluent in English • Mature, patient and confident • Candidates must be LOCALLY available in Qatar • Able to join immediately • Submit your CV with professional photograph 

Servers Qatar

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Country : GCC

Description : • Knowledge of all the ingredient details of every dish on the menu.

• Delivering food to guest quickly and efficiently.

• Communicating clearly with the kitchen and front of house staff.

• Clear tables after guests leave; take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. 

• Between settings promptly clean table tops and chairs. Reset and arrange tabletop.

• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.

• Protects establishment and patrons by adhering to sanitation and safety policies.

• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.

• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert and monitor to spills or other special needs.

• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.

• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.

• Updates job knowledge by participating in staff training opportunities.

• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Chef Qatar

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Company : Mohajl Group

Country : Qatar

Description : Chef for Qatari Family

We are looking for a private chef for Qatari family with knowledge and experience in Mediterranean, Caribbean, Asian and other cuisines. Accomodation and food to be provided.

Salary will be discussed during the interview.

Interested applicants may send updated C.VChef

Chef Qatar

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Company : DineO Kitchen

Country : Qatar

Description : Newly Opened Restaurant Are In Need Of The Following Positions,

COMMIS, DEMI CHEF, CDP. and Kitchen Helpers. 

All Candidates must have NOC and available in Doha.

Hospitality jobs Qatar

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Company : ONPOINT RECRRUITMENT SOLUTIONS

Country : Qatar

Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)



PASTRY CHEF

BARISTA

WAITRESS

WAITER

RESTAURANT MANAGER

Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.

Job Types: Full-time, Permanent

Restaurant staff Qatar

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Arabic Restaurant looking for Staff:

Cashier : 1800-2200 + food + accommodation 

Helpers: 1200 + food + accommodation 

Nationality: Indian or Nepalese 

For interested candidate please send your CV

Barista Qatar

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Company : Leia Trading and Services
Country : Qatar
Description : We are looking for Barista - Male (2 nos.)(Available in Qatar Only)
• Any nationality
• Salary - 2000 Qr
• Transferable Visa
• Food and accommodation will be provided by the company

Job Duties and Tasks for: "Barista"
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Clean or sanitize work areas, utensils, or equipment.
• Clean service or seating areas.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Describe menu items to guest or suggest products that might appeal to them.
• Order, receive, or stock supplies or retail products.
• Provide guest with product details, such as coffee blend or preparation descriptions.
• Serve prepared foods, such as muffins, biscotti, or bagels.
• Take guest orders and convey them to other employees for preparation.
• Take out garbage.
• Weigh, grind, or pack coffee beans for customers.
• Prepare or serve menu items, such as sandwiches or salads.
• Set up or restock product displays.
• Slice fruits, vegetables, desserts, or meats for use in food service.

Indian Chef Qatar

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Stroque HR solution-----
Country : Qatar
Description : LOOKING FOR TANDOOR CHEF
FOOD/ACCOMMODATION/TRANSPORT/UNIFORM FROM COMPANY
LOCALLY AVAILABLE WITH NOC

Housekeeping agents Qatar

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Housekeeping Attendant You are at the heart of the hotel! As our Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space and be a part of allowing our guests to rediscover the true meaning of warm hospitality, while enjoying authentic and memorable experiences. What’s in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: • Clean all assigned guestrooms to standard • Take initiative to add a personalized experience for the guest • Take ownership of guests’ privacy and belongings, while ensuring exceptional service • Maintain proper usage of cleaning supplies and equipment Your experience and skills include: • Warm and caring personality; previous housekeeping experience is an asset • Ability to anticipate and focus attention on guest needs, being professional and welcoming • Excellent organizational skills and time management • Dynamic, energetic, creative and thrives under pressure team player

Waitress Qatar

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Company : SHK Careers
Country : Doha, Qatar
Description : [URGENT LOCAL HIRING]
OFFICE WAITRESS
Qualifications:
-With experience in the same field
-Transferable Visa with NOC is a must
-Can join immediately
*Salary package: 1,800QR + Housing & Transportation provided
Interested applicants may send their CV

Executive chef Qatar

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ompany : Al Mejhar
Country : Qatar
Description : Executive Chef
• Create new recipes and design overall menu, including specials each week
• Order and arrange pickup or delivery of foods for the week
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Oversee repairs of kitchen appliances
• Hire and train new kitchen staff
• Maintain a clean kitchen and follow all state food safety and sanitation laws

Waiters/Waitress Qatar

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Company : The Curry House Restaurant
Country : Qatar
Description : We are looking for waiters/waitresses for Indian restaurant located in InterContinental Doha The City hotel
Requirements:
- Fluent English
- Minimum 1 year experience in the same field
- Knowledge of Hygiene
- Knowledge of indian cuisine (preferably)
Company provides transportation, accomodation and food (on duty)
Salary 1800 QAR/ monthly

Restaurant manager Qatar

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Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

We are looking for a Restaurant Manager responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Oversees and manages daily operations of the outlet/restaurant to ensure smooth operation and maintain quality standard of services including cleanliness and maintenance
• Formulation of standard operating procedures and implementing the system and policies for efficient operations
• Understand the opening and closing of tables, preparing of bills for cash and credit payment, moving tables, splitting tables, database building and management of back of house matters
• Monitor and report sales, quality and service performance of the outlet
• Develop and implement effective marketing and promotion strategies for F & B to achieve financial target
• Monitor quality and consistency to ensure customer satisfaction and respond proactively to prevent and resolve customer service situation
• Take ownership of the regular clientele
• Responsible for induction training and on the job training of new employees and newly promoted employee
• Assist in weekly scheduling of employees according to the labour guidelines and fluctuation in sales
• Verify and submit employees attendance on a timely manner
• Manage the floor employees
• Handle all food and beverage items during preparation
• Manage stock levels of food and other related utensils and cutleries
• Perform daily inventory check to ensure maintenance of stocks
• Communicate with Chef on guests’ requirements, and maintain a close and professional working relationship with the kitchen at all times


REQUIREMENTS
• At least 3-5 years of working experience in the related field is required for this position
• Passion to deliver exceptional customer service experience
• Able to lead a team in a fast paced and demanding environment
• Problem-solving skills
• Possess good organising skills and business acumen
• Exceptional interpersonal and communication skills

Sous Chef Qatar

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Company : Burnt Ends Restaurant Pte Ltd

Description : SOUS CHEF


Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

We are looking for a Sous Chef who works alongside head chef to manage daily kitchen activities, including overseeing staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking. Provides meal quality and consistency by following designated recipes.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Responsible for the daily smooth operations of the department and to take over in the absence of the Executive or Head Chef
• Assist Executive or Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
• Provide food services to all guests in a manner that is professional, efficient yet friendly
• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Ensure the health and safety standards are complied with
• Any other duties, roles and responsibilities that may be assigned from time to time by seniors

Executive Chef Qatar

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Company : Burnt Ends Restaurant Pte Ltd
Description : EXECUTIVE CHEF


Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

We are looking for a creative and proficient Executive Chef who oversees the daily operations of restaurant. As “the chief”, you maintain complete control of hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Lead the research and development for new and existing menu items, recipes, products and processes
• Create flavorful and innovative culinary solutions that improve sales and profitability
• Establish selling prices for all food at the outlet(s) and events
• Monitor competitor and industry trends
• Expand the brand names by being a part of the creative concept design team and collaborating with the cross-functional team through product launch
• Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members
• Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
• Review staffing levels for maximum productivity, operational and financial objectives
• Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage
• Adhere to government regulations as well as brand standards; ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas always
• Participate in the preparation of the annual budget and the setting of department goals
• Educate and train team members in compliance with brand standards, service behaviours, and government regulations
• Promote teamwork and quality service through daily communication and coordination with other departments
• Maintain safe work habits and a safe working environment at all times
• Obtain feedback on food and service quality, and handling customer problems and complaints
• Perform other duties as directed by management / stakeholders

REQUIREMENTS
• Minimum 2 years of culinary education
• Proven working experience as a Head Chef with excellent communication skills
• Advanced knowledge of food profession principles and practices
• Excellent knowledge of BOH systems, ordering and inventory
• Ability to meet deadlines

Chef Qatar

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The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.

Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.

Commis I Duties and Responsibilities:

Assist management in motivating and coaching employees; serve as a role model.
Accepting store deliveries after verifying them, and proper storage.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost in his section/kitchen.
Cook food and prepare top-quality items in a timely manner.
Communicate assistance needed during busy periods.
Commis I also ensure that mis en place for food preparation is completed in your section.
Ensure the quality of the food items.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Operate kitchen equipment safely and responsibly.
Prepare the daily mise-en-place and food production in different sections of the kitchen.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Responsible to maintain food logs and other records as specified by Chef in charge..
Support the Chef in charge or other Commis in the daily operation and work.
Test foods to ensure proper preparation and temperature.
To be present in the assigned kitchen as and when required.
To assist Chef in charge in preparing food according to the requirements or recipes or standards, and the specifications for his department.
You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Work according to the menu specifications by the Chef in charge.
Prerequisites:

Local Candidates with NOC
Great teamwork skills and attention to detail.
Positive outlook and outgoing personality.
Able to take responsibility.
Be Customer Focus first.
Ability to move, lift, carry, push, pull and place objects on frequent basis without assistance.
Ability to work on flexible shift including, weekends and holiday on rotation basis.
Candidate should be presentable, has good command of the English language and under 30 years of age
A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Flexibility to work in any dining outlet is also necessary to assist as the business requires.
Excellent organizational skills.
Effective communication skills.
Education:

Drivers Qatar

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Company : Limousine Rent A Car

Description : IMOUSINE/COMPANY DRIVER

A Leading Rent a Car & Limousine company in Qatar seeks application from suitable candidates for the post of Driver.

Candidate must have based in Qatar and possess relevant experience of 2-3 years in same the same field.

· Must be willing to transfer sponsorship under the company.

· Must hold a valid Qatar Driving License.

· Speak in English

· Salary will be 1,800 QR all in package – Accommodation will be provided by the company

Waiter & Waitress

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Company : UNITED TRADING GROUP
Country : Qatar
Description : Waiter & Waitress Job Description

The Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times

Responsibilities:

Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold
Adhere to timing standards for products and services
Look for ways to consolidate service and increase table turns
Present menu, answer questions and make suggestions regarding food and beverage
Serve the Guest in an accommodating manner
Must know all food, beverages, coffee and retail offered
Apply positive suggestive sales approach to guide Guests
Pre-bus tables; maintain table cleanliness, bus tables
Looks for ways to avoid waste and limit costs
Assist in keeping the restaurant clean and safe
Deliver food and beverages to any table as needed
Must follow all cash handling policies and procedures
Report to property on time and in proper uniform
Requirements:

Must have clear written and verbal communication skills
Must have the physical abilities to carry out the functions of the job description
Must be able to responsibly handle cash transactions
Must be able to consolidate and coordinate needs for all tables within their station
Must be able to carry food and beverages certificate
Must be able to work in a team environment
High school diploma or equivalent; college degree preferred
At least one-year experience as a food server within a restaurant, hotel, or conference center operation
Any related customer service/oriented experience will be considered
Ability to comprehend and communicate in fluent English
Must be able to have NOC from current employer
Job Types: Full-time, Contract

Indian Chef Qatar

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ompany : Galaxy Restaurant
Country : Qatar
Description : Our restaurant needs south Indian chef who knows to cook Chicken and mutton briyani, Chicken and mutton gravy.
Food and accomodation will be provided by us.

CSR QATAR

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Qatar Airways is looking for Customer Services Agent to be based in Hamad International Airport in Qatar. You will have natural flair of delivering unforgettable customer service to all passengers travelling with Qatar Airways. You will ensure that the journey of each passenger is memorable throughout the different touch points in the Airport. Areas of service include lobby, check-in counters, aircraft boarding, coach releasing, transfer desks, arrivals, baggage services and transit hotel accommodation desk. You will constantly and consistently meet/surpass the needs of the passengers and maintain Qatar Airways professional image by adhering to all applicable policies and procedures. [ads1] Job Responsibilities • You will ensure that passengers’ identification are verified and checked such as passport validity and relevant visa depending on destination. • You will provide face to face service to Qatar Airways passengers and deals with their different needs.

Travel coordinator Qatar

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Job Summary
Under the general guidance and supervision of the Travel Operations Manager, the Travel Coordinator assists the clients in making travel arrangement for both business and holiday purposes. Helps to provide quotes to find the best value options available and make booking for transport, accommodation, and other travel related activities a client may need. His/her responsibility

Chef Qatar

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We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience” Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies.

Laundry Supervisor Qatar

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Company : Ajwan Global Manpower
Country : Qatar
Description : Laundry Supervisor (Locally Available in Qatar)

Food , Accomodation & Transortation will be provided.
Salary is based on Experience

Barista Qatar

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Description : We are searching for an experienced and energetic Barista to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging

Barista Job Responsibilities:

Welcomes customers by determining their coffee interests and needs.
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
Generates revenues by attracting new customers; defining new and expanded services and products.
Maintains safe and healthy work environment by following organization standards and sanitation regulations
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Adhere to recipes and presentations for food and beverage items
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
Education and Experience Requirements:

High school diploma or equivalent preferred
At least 2+ year in the coffee service industry
2+ years in the customer service industry
Prior café or coffee shop experience a plus
Familiarity with telephone, office, and point-of-sale software
Friendly, outgoing and dedicated to outstanding customer service
Tidy and self-disciplined
Detailed-oriented and passionate about product quality
Candidate require locally with transferable visa ( NOC)

Job Type: Full-time

Experience:

Customer Service: 1 year (Required)
Barista: 2 years (Required)
Job Type: Full-time

Salary: QAR2,500.00 to QAR3,500.00 /month

F & B Manager Qatar

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We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing

Housekeeping supervisor Qatar

Country : Qatar

Description : Looking for full time housekeeping supervisor for a cleaning company.

Requirements:

Must have experience in home and commercial cleaning

Must know how to train cleaners, and supervise them

Must be able to monitor consumption of cleaning supplies

Must have a driver's license



Will work in a new start up cleaning services company.

Cook Qatar

Company : Progressive Trading & Contracting

Country : Qatar

Description : COOK

We are looking for ARABIC/FILIPINO & INDIAN COOKS for our Catering Division.

Candidates must have Industrial Catering Experience (2-5 years preferred)

Must know Arabic Cuisine , Indian Cuisine

Must know Filipino Cuisine (*If applying for Filipino Cook post)

Must know the basic hygiene process to be followed in the kitchen

Must have good communication & culinary skills 

Kindly mention for which cook post you are applying

Chef assistant Qatar

Company : Evergreen Organics 

Country : Qatar

Description : Commis/ Kitchen Assistant



Male or Female residing in Qatar 

with valid Qatar ID 

At least 2 years working in a professional kitchen environment

Basic level of written and spoken English

Experience with health and hygiene practices

Have a strong work ethic, be a team player and self organizing.

Consistently offer professional, friendly and proactive service while supporting fellow Colleagues

Rotating food, putting away inventory and dealing with deliveries

Measuring ingredients and sizing portions accurately

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Have full knowledge of all menu items and specials

Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients

Restaurant manager Qatar

Country : Qatar

Description : Urgently in need of:



Female Restaurant Manager - with Hotel Restaurant Experience of at least 1 - 2 years



Assistant IT Manager - with Hotel experience



Barista - at least 1 to 2 years experience



*Locally available candidates preferred

*Must be transferable with NOC

Hostess Qatar

Country : Qatar

Description : Hosstess

About us

We are looking for dynamic, outgoing team members to join our high-end restaurant in Lusail who will provide excellent customer service to VIP guests. 

Job description 

• To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience

• To check each table to ensure that it is clean and fully set up before any guests are seated at the table.

• To be completely familiar with the services offered in the restaurant 

• To make each guest feel “special” in all circumstances

Requirements

• Experience in Customer service minimum 1year mandatory

• Friendly yet professional communication style

• Outgoing personality 

• Fluent in English

• Mature, patient and confident

• Candidates must be LOCALLY available in Qatar

• Able to join immediately

Restaurant staff Qatar

Description : About us We are looking for dynamic, outgoing team members to join our high-end restaurant in Lusail who will provide excellent customer service to VIP guests. Job description • To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience • To check each table to ensure that it is clean and fully set up before any guests are seated at the table. • To be completely familiar with the services offered in the restaurant • To make each guest feel “special” in all circumstances Requirements • Experience in Customer service minimum 1year mandatory • Friendly yet professional communication style • Outgoing personality • Fluent in English • Mature, patient and confident • Candidates must be LOCALLY available in Qatar • Able to join immediately • Submit your CV with professional photograph 

Servers Qatar

Country : GCC

Description : • Knowledge of all the ingredient details of every dish on the menu.

• Delivering food to guest quickly and efficiently.

• Communicating clearly with the kitchen and front of house staff.

• Clear tables after guests leave; take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. 

• Between settings promptly clean table tops and chairs. Reset and arrange tabletop.

• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.

• Protects establishment and patrons by adhering to sanitation and safety policies.

• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.

• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert and monitor to spills or other special needs.

• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.

• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.

• Updates job knowledge by participating in staff training opportunities.

• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Chef Qatar

Company : Mohajl Group

Country : Qatar

Description : Chef for Qatari Family

We are looking for a private chef for Qatari family with knowledge and experience in Mediterranean, Caribbean, Asian and other cuisines. Accomodation and food to be provided.

Salary will be discussed during the interview.

Interested applicants may send updated C.VChef

Chef Qatar

Company : DineO Kitchen

Country : Qatar

Description : Newly Opened Restaurant Are In Need Of The Following Positions,

COMMIS, DEMI CHEF, CDP. and Kitchen Helpers. 

All Candidates must have NOC and available in Doha.

Hospitality jobs Qatar

Company : ONPOINT RECRRUITMENT SOLUTIONS

Country : Qatar

Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)



PASTRY CHEF

BARISTA

WAITRESS

WAITER

RESTAURANT MANAGER

Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.

Job Types: Full-time, Permanent

Restaurant staff Qatar

Arabic Restaurant looking for Staff:

Cashier : 1800-2200 + food + accommodation 

Helpers: 1200 + food + accommodation 

Nationality: Indian or Nepalese 

For interested candidate please send your CV

Barista Qatar

Company : Leia Trading and Services
Country : Qatar
Description : We are looking for Barista - Male (2 nos.)(Available in Qatar Only)
• Any nationality
• Salary - 2000 Qr
• Transferable Visa
• Food and accommodation will be provided by the company

Job Duties and Tasks for: "Barista"
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Clean or sanitize work areas, utensils, or equipment.
• Clean service or seating areas.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Describe menu items to guest or suggest products that might appeal to them.
• Order, receive, or stock supplies or retail products.
• Provide guest with product details, such as coffee blend or preparation descriptions.
• Serve prepared foods, such as muffins, biscotti, or bagels.
• Take guest orders and convey them to other employees for preparation.
• Take out garbage.
• Weigh, grind, or pack coffee beans for customers.
• Prepare or serve menu items, such as sandwiches or salads.
• Set up or restock product displays.
• Slice fruits, vegetables, desserts, or meats for use in food service.

Indian Chef Qatar

Stroque HR solution-----
Country : Qatar
Description : LOOKING FOR TANDOOR CHEF
FOOD/ACCOMMODATION/TRANSPORT/UNIFORM FROM COMPANY
LOCALLY AVAILABLE WITH NOC

Housekeeping agents Qatar

Housekeeping Attendant You are at the heart of the hotel! As our Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space and be a part of allowing our guests to rediscover the true meaning of warm hospitality, while enjoying authentic and memorable experiences. What’s in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: • Clean all assigned guestrooms to standard • Take initiative to add a personalized experience for the guest • Take ownership of guests’ privacy and belongings, while ensuring exceptional service • Maintain proper usage of cleaning supplies and equipment Your experience and skills include: • Warm and caring personality; previous housekeeping experience is an asset • Ability to anticipate and focus attention on guest needs, being professional and welcoming • Excellent organizational skills and time management • Dynamic, energetic, creative and thrives under pressure team player

Waitress Qatar

Company : SHK Careers
Country : Doha, Qatar
Description : [URGENT LOCAL HIRING]
OFFICE WAITRESS
Qualifications:
-With experience in the same field
-Transferable Visa with NOC is a must
-Can join immediately
*Salary package: 1,800QR + Housing & Transportation provided
Interested applicants may send their CV

Executive chef Qatar

ompany : Al Mejhar
Country : Qatar
Description : Executive Chef
• Create new recipes and design overall menu, including specials each week
• Order and arrange pickup or delivery of foods for the week
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Oversee repairs of kitchen appliances
• Hire and train new kitchen staff
• Maintain a clean kitchen and follow all state food safety and sanitation laws

Waiters/Waitress Qatar

Company : The Curry House Restaurant
Country : Qatar
Description : We are looking for waiters/waitresses for Indian restaurant located in InterContinental Doha The City hotel
Requirements:
- Fluent English
- Minimum 1 year experience in the same field
- Knowledge of Hygiene
- Knowledge of indian cuisine (preferably)
Company provides transportation, accomodation and food (on duty)
Salary 1800 QAR/ monthly

Restaurant manager Qatar

Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

We are looking for a Restaurant Manager responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Oversees and manages daily operations of the outlet/restaurant to ensure smooth operation and maintain quality standard of services including cleanliness and maintenance
• Formulation of standard operating procedures and implementing the system and policies for efficient operations
• Understand the opening and closing of tables, preparing of bills for cash and credit payment, moving tables, splitting tables, database building and management of back of house matters
• Monitor and report sales, quality and service performance of the outlet
• Develop and implement effective marketing and promotion strategies for F & B to achieve financial target
• Monitor quality and consistency to ensure customer satisfaction and respond proactively to prevent and resolve customer service situation
• Take ownership of the regular clientele
• Responsible for induction training and on the job training of new employees and newly promoted employee
• Assist in weekly scheduling of employees according to the labour guidelines and fluctuation in sales
• Verify and submit employees attendance on a timely manner
• Manage the floor employees
• Handle all food and beverage items during preparation
• Manage stock levels of food and other related utensils and cutleries
• Perform daily inventory check to ensure maintenance of stocks
• Communicate with Chef on guests’ requirements, and maintain a close and professional working relationship with the kitchen at all times


REQUIREMENTS
• At least 3-5 years of working experience in the related field is required for this position
• Passion to deliver exceptional customer service experience
• Able to lead a team in a fast paced and demanding environment
• Problem-solving skills
• Possess good organising skills and business acumen
• Exceptional interpersonal and communication skills

Sous Chef Qatar

Company : Burnt Ends Restaurant Pte Ltd

Description : SOUS CHEF


Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

We are looking for a Sous Chef who works alongside head chef to manage daily kitchen activities, including overseeing staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking. Provides meal quality and consistency by following designated recipes.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Responsible for the daily smooth operations of the department and to take over in the absence of the Executive or Head Chef
• Assist Executive or Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
• Provide food services to all guests in a manner that is professional, efficient yet friendly
• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Ensure the health and safety standards are complied with
• Any other duties, roles and responsibilities that may be assigned from time to time by seniors

Executive Chef Qatar

Company : Burnt Ends Restaurant Pte Ltd
Description : EXECUTIVE CHEF


Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

We are looking for a creative and proficient Executive Chef who oversees the daily operations of restaurant. As “the chief”, you maintain complete control of hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Lead the research and development for new and existing menu items, recipes, products and processes
• Create flavorful and innovative culinary solutions that improve sales and profitability
• Establish selling prices for all food at the outlet(s) and events
• Monitor competitor and industry trends
• Expand the brand names by being a part of the creative concept design team and collaborating with the cross-functional team through product launch
• Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members
• Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
• Review staffing levels for maximum productivity, operational and financial objectives
• Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage
• Adhere to government regulations as well as brand standards; ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas always
• Participate in the preparation of the annual budget and the setting of department goals
• Educate and train team members in compliance with brand standards, service behaviours, and government regulations
• Promote teamwork and quality service through daily communication and coordination with other departments
• Maintain safe work habits and a safe working environment at all times
• Obtain feedback on food and service quality, and handling customer problems and complaints
• Perform other duties as directed by management / stakeholders

REQUIREMENTS
• Minimum 2 years of culinary education
• Proven working experience as a Head Chef with excellent communication skills
• Advanced knowledge of food profession principles and practices
• Excellent knowledge of BOH systems, ordering and inventory
• Ability to meet deadlines

Chef Qatar

The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.

Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.

Commis I Duties and Responsibilities:

Assist management in motivating and coaching employees; serve as a role model.
Accepting store deliveries after verifying them, and proper storage.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost in his section/kitchen.
Cook food and prepare top-quality items in a timely manner.
Communicate assistance needed during busy periods.
Commis I also ensure that mis en place for food preparation is completed in your section.
Ensure the quality of the food items.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Operate kitchen equipment safely and responsibly.
Prepare the daily mise-en-place and food production in different sections of the kitchen.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Responsible to maintain food logs and other records as specified by Chef in charge..
Support the Chef in charge or other Commis in the daily operation and work.
Test foods to ensure proper preparation and temperature.
To be present in the assigned kitchen as and when required.
To assist Chef in charge in preparing food according to the requirements or recipes or standards, and the specifications for his department.
You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Work according to the menu specifications by the Chef in charge.
Prerequisites:

Local Candidates with NOC
Great teamwork skills and attention to detail.
Positive outlook and outgoing personality.
Able to take responsibility.
Be Customer Focus first.
Ability to move, lift, carry, push, pull and place objects on frequent basis without assistance.
Ability to work on flexible shift including, weekends and holiday on rotation basis.
Candidate should be presentable, has good command of the English language and under 30 years of age
A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Flexibility to work in any dining outlet is also necessary to assist as the business requires.
Excellent organizational skills.
Effective communication skills.
Education:

Drivers Qatar

Company : Limousine Rent A Car

Description : IMOUSINE/COMPANY DRIVER

A Leading Rent a Car & Limousine company in Qatar seeks application from suitable candidates for the post of Driver.

Candidate must have based in Qatar and possess relevant experience of 2-3 years in same the same field.

· Must be willing to transfer sponsorship under the company.

· Must hold a valid Qatar Driving License.

· Speak in English

· Salary will be 1,800 QR all in package – Accommodation will be provided by the company

Waiter & Waitress

Company : UNITED TRADING GROUP
Country : Qatar
Description : Waiter & Waitress Job Description

The Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times

Responsibilities:

Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold
Adhere to timing standards for products and services
Look for ways to consolidate service and increase table turns
Present menu, answer questions and make suggestions regarding food and beverage
Serve the Guest in an accommodating manner
Must know all food, beverages, coffee and retail offered
Apply positive suggestive sales approach to guide Guests
Pre-bus tables; maintain table cleanliness, bus tables
Looks for ways to avoid waste and limit costs
Assist in keeping the restaurant clean and safe
Deliver food and beverages to any table as needed
Must follow all cash handling policies and procedures
Report to property on time and in proper uniform
Requirements:

Must have clear written and verbal communication skills
Must have the physical abilities to carry out the functions of the job description
Must be able to responsibly handle cash transactions
Must be able to consolidate and coordinate needs for all tables within their station
Must be able to carry food and beverages certificate
Must be able to work in a team environment
High school diploma or equivalent; college degree preferred
At least one-year experience as a food server within a restaurant, hotel, or conference center operation
Any related customer service/oriented experience will be considered
Ability to comprehend and communicate in fluent English
Must be able to have NOC from current employer
Job Types: Full-time, Contract

Indian Chef Qatar

ompany : Galaxy Restaurant
Country : Qatar
Description : Our restaurant needs south Indian chef who knows to cook Chicken and mutton briyani, Chicken and mutton gravy.
Food and accomodation will be provided by us.

CSR QATAR

Qatar Airways is looking for Customer Services Agent to be based in Hamad International Airport in Qatar. You will have natural flair of delivering unforgettable customer service to all passengers travelling with Qatar Airways. You will ensure that the journey of each passenger is memorable throughout the different touch points in the Airport. Areas of service include lobby, check-in counters, aircraft boarding, coach releasing, transfer desks, arrivals, baggage services and transit hotel accommodation desk. You will constantly and consistently meet/surpass the needs of the passengers and maintain Qatar Airways professional image by adhering to all applicable policies and procedures. [ads1] Job Responsibilities • You will ensure that passengers’ identification are verified and checked such as passport validity and relevant visa depending on destination. • You will provide face to face service to Qatar Airways passengers and deals with their different needs.

Travel coordinator Qatar

Job Summary
Under the general guidance and supervision of the Travel Operations Manager, the Travel Coordinator assists the clients in making travel arrangement for both business and holiday purposes. Helps to provide quotes to find the best value options available and make booking for transport, accommodation, and other travel related activities a client may need. His/her responsibility

Chef Qatar

We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience” Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies.

Laundry Supervisor Qatar

Company : Ajwan Global Manpower
Country : Qatar
Description : Laundry Supervisor (Locally Available in Qatar)

Food , Accomodation & Transortation will be provided.
Salary is based on Experience

Barista Qatar

Description : We are searching for an experienced and energetic Barista to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging

Barista Job Responsibilities:

Welcomes customers by determining their coffee interests and needs.
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
Generates revenues by attracting new customers; defining new and expanded services and products.
Maintains safe and healthy work environment by following organization standards and sanitation regulations
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Adhere to recipes and presentations for food and beverage items
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
Education and Experience Requirements:

High school diploma or equivalent preferred
At least 2+ year in the coffee service industry
2+ years in the customer service industry
Prior café or coffee shop experience a plus
Familiarity with telephone, office, and point-of-sale software
Friendly, outgoing and dedicated to outstanding customer service
Tidy and self-disciplined
Detailed-oriented and passionate about product quality
Candidate require locally with transferable visa ( NOC)

Job Type: Full-time

Experience:

Customer Service: 1 year (Required)
Barista: 2 years (Required)
Job Type: Full-time

Salary: QAR2,500.00 to QAR3,500.00 /month

F & B Manager Qatar

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing