We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
We are looking for experienced FEMALE applicants who are willing to apply in our company. We are in need of waitress and FEMALE cleaners. Here are the offer for waitress position: -1,300 QR basic salary -200 food allowance QR -total of 1,500 QR/ monthly -free transportion and accomodation provided by the company
Company : Sports Gaming Group
Description : Do you have a great personality? Do you want to work in a fun environment? Do you have a passion for coffee and food? Then what are you waiting for? We're now hiring an experienced Barista to help us keep growing. If you're a passionate self-starter, then we are an ideal place to get ahead. You'll be glad you applied.
Barista Job Responsibilities:
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
*
Welcomes customers by determining their coffee interests and needs.
*
Educates customers by presenting and explaining the coffee drink menu; answering questions.
*
Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
*
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
*
Generates revenues by attracting new customers; defining new and expanded services and products.
*
Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
*
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
*
Maintains safe and healthy work environment by following organization standards and sanitation regulations.
*
Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
*
Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
*
Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
*
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
HOUSEKEEPER
(Hotels and Apartments) (All Nationality)
*Salaries starting from 700 Euros a month
*Accommodation, Food and transportation provided by company
*Candidates should have minimum 2 years’ experience
*Candidates should have Valid Visa
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle Easts only wellness centre in a resort setting, spread across lush botanical gardens.
Job Description
As Room Attendant you will have a big influence on guest experience. Your attention to detail in the preparation of their room is essential and will appeal to many of their senses - touch, smell, sight and hear. It will be your responsibility to ensure that the room is cleaned and prepared to highest standard to exceed guest expectation and ensure that their experience starts off on the right note.
Qualifications
• With Hotel Housekeeping tasks experience
Good interpersonal skills
Fair English communication skills
Eye for detail
Qatar Airways
Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience
Company : Leia Trading and Services
Country : Qatar
Description : We are looking for Barista - Male (2 nos.)(Available in Qatar Only)
• Any nationality
• Salary - 2000 Qr
• Transferable Visa
• Food and accommodation will be provided by the company
Job Duties and Tasks for: "Barista"
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Clean or sanitize work areas, utensils, or equipment.
• Clean service or seating areas.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Describe menu items to guest or suggest products that might appeal to them.
• Order, receive, or stock supplies or retail products.
• Provide guest with product details, such as coffee blend or preparation descriptions.
• Serve prepared foods, such as muffins, biscotti, or bagels.
• Take guest orders and convey them to other employees for preparation.
• Take out garbage.
• Weigh, grind, or pack coffee beans for customers.
• Prepare or serve menu items, such as sandwiches or salads.
• Set up or restock product displays.
• Slice fruits, vegetables, desserts, or meats for use in food service.
Company : Ajwan Global Manpower
Country : Qatar
Description : Laundry Supervisor (Locally Available in Qatar)
Food , Accomodation & Transortation will be provided.
Salary is based on Experience
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
Country : Qatar
Description : Barista
A fine dining restaurant looking to hire in-country barista.
Candidates have to have a minimum of 3years experience and a transferable visa.
The company will provide accommodation transportation and food.
Salary base on experience and talents will be negotiable
Please forward your cv via WhatsApp number+97466587148
Job Type: Full-time
Salary: QAR2,000.00 - QAR4,000.00 per month
Experience:
Bar: 3 years (Required)
2coms
Description : Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Must demonstrate the following skills:
1. Knowledge of management of staff in a commercial kitchen
2. Knowledge of menu development and implementation
3. Ability to work with suppliers to procure excellent quality ingredients within a budget
4. Ability to manage stock control and ordering processes
5. Ability to maintain a high level of food presentation
6. Effective verbal and written communication skills
7. Time management skills
8. Decision making skills
Equipment worked on: Kitchen equipment - grills, fryers, convection ovens etc
Company : SHK Careers
Country : Doha, Qatar
Description : [URGENT LOCAL HIRING]
OFFICE WAITRESS
Qualifications:
-With experience in the same field
-Transferable Visa with NOC is a must
-Can join immediately
*Salary package: 1,800QR + Housing & Transportation provided
Interested applicants may send their CV
Company : Park Plaza Hotel
Country : Qatar
Description : Hotel receptionists welcome guests as they arrive at the hotel. Their duties include checking guests in and out, issuing keys, taking reservations by telephone or email, preparing bills and dealing with payments. They provide guests with information, answer their queries and deal with complaints.
Description : 1. Key Responsibilities: • Assist Staff in carrying out routine tasks. • Spread newsletter on a daily basis. • Maintain cleanliness and organized table and work area of each area on a regular basis. • Guides and escorts visitors/customers on the shop floor to and from respective staff. • Offer appropriate seating arrangements to external parties. • Arrange for any item/products or goods to and from vehicles. • Assist in deliver of the goods and services. • Perform other related duties as required.
As Executive Housekeeper your duties will include:
Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager
Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:
2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards
Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region. As a leading food-tech business, Kitopi’s growth has been largely fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite ofapplications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today. With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE. What You'll Do • Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. • Report to work on time and checks schedule the day before. • Attend daily fifteen minutes training. • Prepares the daily production is made accordingly • Establish a par stock to avoid over production. • Organizes coolers and freezers according to food safety standard. • Checks if all equipment is in working condition • Fills in cooler & freezer temperature log and takes action when needed. • Maintains the highest quality and appearance of all food prepared. • Maintains the sanitary standards and “Clean as you go” policy. • Breaks down food after production and end of shift. • Follows procedure regarding proper rotation, dating, labelling and covering. • Follows procedures with the use of cleaning supplies. • Performs other related tasks as assigned by management. • Working hours as required to do your job but normally not less than 48 hours per week. • Follow Kitopi and the brands’ standards. Who Are We Looking For? • Experience - Previous experience working in similar environment, high volume catering background, preferred. • Demonstrate a strong understanding of one or more of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section, candidates with WOK experience is preferred • Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable. • Able to work alone and within a team. • Education or Certification in culinary or food management. • Good level of English is essential. • Due to new regulations, only candidates with Pfizer vaccination will be allowed to join.
Company : Limousine Rent A Car
Description : IMOUSINE/COMPANY DRIVER
A Leading Rent a Car & Limousine company in Qatar seeks application from suitable candidates for the post of Driver.
Candidate must have based in Qatar and possess relevant experience of 2-3 years in same the same field.
· Must be willing to transfer sponsorship under the company.
· Must hold a valid Qatar Driving License.
· Speak in English
· Salary will be 1,800 QR all in package – Accommodation will be provided by the company
Stroque HR solution-----
Country : Qatar
Description : LOOKING FOR TANDOOR CHEF
FOOD/ACCOMMODATION/TRANSPORT/UNIFORM FROM COMPANY
LOCALLY AVAILABLE WITH NOC
ompany : Galaxy Restaurant
Country : Qatar
Description : Our restaurant needs south Indian chef who knows to cook Chicken and mutton briyani, Chicken and mutton gravy.
Food and accomodation will be provided by us.
RESTAURANT MANAGER:• at least 4 years' experience in a similar position from upmarket steakhouse• excellent knowldge of steaks• ability to run a busy, upmarket outlet• excellent budget and P&L Management• coaching and training• very good presentation skills and personal hygiene• fluent in English• excellent communication skills• clear police record• valid passport for at least 2 more yearsStart: ASAPSalary package:• basic salary: approximately QAR 7000 (depending on skills and experience) - TAX FREE!• accommodation provided• free transport to and from work• annual paid leave• standard medical insurance• visa and joining flight to Qatar• return flights home on completion of every contract
2COMS Pvt Ltd
Description : Sous Chef
Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety & hygiene plans; minimising costs.Oversee and participate in the preparation, presentation and display of all menu items and for the maintenance of equipment and work area.
• Ensure all elements of HACCP are met
• Ensuring that all food items are prepared as per standard recipe cards whilst maintainin portion control and minimize wastage.
• Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
Chef de Partie
To build a culture focused on the visions and values of the business and responsible for the preparation, presentation and display of all. menu items in the designated area of the Kitchen and for the maintenance of equipment and work area. In the execution of these responsibilities the Senior Chef de Partie must establish and maintain a spirit of enthusiasm, cooperation and
resourcefulness among all contacts and ensure a united effort in building ongoing training. This position exists to support the Executive Chef to develop, implement and achieve benchmark guest service standards and financial performance, while growing and developing colleagues and a positive culture within the team.
• Assist the Executive Chef /Executive Sous Chef/ Sous Chef to comply with Corporate and Hotel Policies, Standards and Procedures.
• Responsible of food preparation ensuring first class quality and profitability.
Housekeeping Attendant You are at the heart of the hotel! As our Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space and be a part of allowing our guests to rediscover the true meaning of warm hospitality, while enjoying authentic and memorable experiences. What’s in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: • Clean all assigned guestrooms to standard • Take initiative to add a personalized experience for the guest • Take ownership of guests’ privacy and belongings, while ensuring exceptional service • Maintain proper usage of cleaning supplies and equipment Your experience and skills include: • Warm and caring personality; previous housekeeping experience is an asset • Ability to anticipate and focus attention on guest needs, being professional and welcoming • Excellent organizational skills and time management • Dynamic, energetic, creative and thrives under pressure team player
Company : EZDAN HOTELS COMPANY
Country : Qatar
Description : NIGHT AUDITOR
- minimum of 3 years hotel experience in similar position.
- knowledge in Opera and Symphony systems.
Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Country : Qatar
Description : We are a fast food restaurant searching for friendly and professional restaurant staff with experience as Servers, Cashiers, Cooks to join our team.
Customer service is a priority! In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, preparing, and serving food. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
English and/or Arabic speaking plus fast food restaurant experience is an added advantage.
Country : Qatar
Description : Pastry chef
Looking to hire in country pastry chef with noc. experience of minimum 4 years . Company will provide accommodation transportation and food. Salary based on experience .
Send your cv and work samples through WhatsApp number +97466587148
Job Type: Full-time
Salary: QAR3,000.00 - QAR6,000.00 per month
Experience:
Confectionary: 4 years (Required)
Hilton Group-------
Front Desk Executive required for 5 Star Hotel in Qatar. Candidates should have relevant experience of 3-5 Years in 5 Star Hotel
Salary: 5000 Qplus Accomodation and Insurance Provided by Company
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Travel , Tours , Ticketing , Airlines
Role Category:Ticketing/Travel/Documentation
Role:Operations Executive
Employment Type: Permanent Job, Full Time
Company : UNITED TRADING GROUP
Country : Qatar
Description : Barista Job Description
We are searching for an engaging, courteous Barista who is passionate about food and beverage preparation and education. The Barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.
To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.
Barista Responsibilities:
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Selling and preparing hot and cold beverages
Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Updating signage and displays to attract customers.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working in as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.
Barista Requirements:
High School Diploma or equivalent.
Experience in food and beverage preparation or customer service preferred.
Training and willingness to continue learning about food and beverage preparation.
Exceptional listening and communication skills.
Ability to walk, bend, and stand for extended periods.
Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
A polite, engaging personality.
Commitment to customer satisfaction and service excellence.
Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
Must be able to carry food and beverage certificate
Must be able to have NOC from current employer
Job Types: Full-time, Contract
Kitchen Supervisor – 02 nos ( Male) Salary 1500 Food/accommodation/transport/uniform Nepali/Indian Must have Atleast two years of experience in the related field Priority to be given to candidates that can join immediately Must be locally available within Qatar and have transferable QID with NOC • Set kitchen priorities, set production goals, schedule production, and supervise cooks. • Promote communication in the kitchen that leads to productive, safe work. • Comply with health and safety regulations for production, holding, handling, and labeling. • Maintain the cleanliness and neatness of the kitchen and storage areas. • Ensure that kitchen equipment is in working order and is properly used. • Maintain reports of department waste.
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
We are looking for experienced FEMALE applicants who are willing to apply in our company. We are in need of waitress and FEMALE cleaners. Here are the offer for waitress position: -1,300 QR basic salary -200 food allowance QR -total of 1,500 QR/ monthly -free transportion and accomodation provided by the company
Company : Sports Gaming Group
Description : Do you have a great personality? Do you want to work in a fun environment? Do you have a passion for coffee and food? Then what are you waiting for? We're now hiring an experienced Barista to help us keep growing. If you're a passionate self-starter, then we are an ideal place to get ahead. You'll be glad you applied.
Barista Job Responsibilities:
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
*
Welcomes customers by determining their coffee interests and needs.
*
Educates customers by presenting and explaining the coffee drink menu; answering questions.
*
Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
*
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
*
Generates revenues by attracting new customers; defining new and expanded services and products.
*
Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
*
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
*
Maintains safe and healthy work environment by following organization standards and sanitation regulations.
*
Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
*
Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
*
Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
*
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
HOUSEKEEPER
(Hotels and Apartments) (All Nationality)
*Salaries starting from 700 Euros a month
*Accommodation, Food and transportation provided by company
*Candidates should have minimum 2 years’ experience
*Candidates should have Valid Visa
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle Easts only wellness centre in a resort setting, spread across lush botanical gardens.
Job Description
As Room Attendant you will have a big influence on guest experience. Your attention to detail in the preparation of their room is essential and will appeal to many of their senses - touch, smell, sight and hear. It will be your responsibility to ensure that the room is cleaned and prepared to highest standard to exceed guest expectation and ensure that their experience starts off on the right note.
Qualifications
• With Hotel Housekeeping tasks experience
Good interpersonal skills
Fair English communication skills
Eye for detail
Qatar Airways
Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience
Company : Leia Trading and Services
Country : Qatar
Description : We are looking for Barista - Male (2 nos.)(Available in Qatar Only)
• Any nationality
• Salary - 2000 Qr
• Transferable Visa
• Food and accommodation will be provided by the company
Job Duties and Tasks for: "Barista"
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Clean or sanitize work areas, utensils, or equipment.
• Clean service or seating areas.
• Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Describe menu items to guest or suggest products that might appeal to them.
• Order, receive, or stock supplies or retail products.
• Provide guest with product details, such as coffee blend or preparation descriptions.
• Serve prepared foods, such as muffins, biscotti, or bagels.
• Take guest orders and convey them to other employees for preparation.
• Take out garbage.
• Weigh, grind, or pack coffee beans for customers.
• Prepare or serve menu items, such as sandwiches or salads.
• Set up or restock product displays.
• Slice fruits, vegetables, desserts, or meats for use in food service.
Company : Ajwan Global Manpower
Country : Qatar
Description : Laundry Supervisor (Locally Available in Qatar)
Food , Accomodation & Transortation will be provided.
Salary is based on Experience
Country : Qatar
Description : Men's Salon Manager with 5-6 years of experience in Salon management... Good in English speaking.. Knowledge of Arabic will be an added advantage.
Country : Qatar
Description : Barista
A fine dining restaurant looking to hire in-country barista.
Candidates have to have a minimum of 3years experience and a transferable visa.
The company will provide accommodation transportation and food.
Salary base on experience and talents will be negotiable
Please forward your cv via WhatsApp number+97466587148
Job Type: Full-time
Salary: QAR2,000.00 - QAR4,000.00 per month
Experience:
Bar: 3 years (Required)
2coms
Description : Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Must demonstrate the following skills:
1. Knowledge of management of staff in a commercial kitchen
2. Knowledge of menu development and implementation
3. Ability to work with suppliers to procure excellent quality ingredients within a budget
4. Ability to manage stock control and ordering processes
5. Ability to maintain a high level of food presentation
6. Effective verbal and written communication skills
7. Time management skills
8. Decision making skills
Equipment worked on: Kitchen equipment - grills, fryers, convection ovens etc
Company : SHK Careers
Country : Doha, Qatar
Description : [URGENT LOCAL HIRING]
OFFICE WAITRESS
Qualifications:
-With experience in the same field
-Transferable Visa with NOC is a must
-Can join immediately
*Salary package: 1,800QR + Housing & Transportation provided
Interested applicants may send their CV
Company : Park Plaza Hotel
Country : Qatar
Description : Hotel receptionists welcome guests as they arrive at the hotel. Their duties include checking guests in and out, issuing keys, taking reservations by telephone or email, preparing bills and dealing with payments. They provide guests with information, answer their queries and deal with complaints.
Description : 1. Key Responsibilities: • Assist Staff in carrying out routine tasks. • Spread newsletter on a daily basis. • Maintain cleanliness and organized table and work area of each area on a regular basis. • Guides and escorts visitors/customers on the shop floor to and from respective staff. • Offer appropriate seating arrangements to external parties. • Arrange for any item/products or goods to and from vehicles. • Assist in deliver of the goods and services. • Perform other related duties as required.
As Executive Housekeeper your duties will include:
Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager
Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:
2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards
Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region. As a leading food-tech business, Kitopi’s growth has been largely fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite ofapplications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today. With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE. What You'll Do • Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. • Report to work on time and checks schedule the day before. • Attend daily fifteen minutes training. • Prepares the daily production is made accordingly • Establish a par stock to avoid over production. • Organizes coolers and freezers according to food safety standard. • Checks if all equipment is in working condition • Fills in cooler & freezer temperature log and takes action when needed. • Maintains the highest quality and appearance of all food prepared. • Maintains the sanitary standards and “Clean as you go” policy. • Breaks down food after production and end of shift. • Follows procedure regarding proper rotation, dating, labelling and covering. • Follows procedures with the use of cleaning supplies. • Performs other related tasks as assigned by management. • Working hours as required to do your job but normally not less than 48 hours per week. • Follow Kitopi and the brands’ standards. Who Are We Looking For? • Experience - Previous experience working in similar environment, high volume catering background, preferred. • Demonstrate a strong understanding of one or more of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section, candidates with WOK experience is preferred • Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable. • Able to work alone and within a team. • Education or Certification in culinary or food management. • Good level of English is essential. • Due to new regulations, only candidates with Pfizer vaccination will be allowed to join.
Company : Limousine Rent A Car
Description : IMOUSINE/COMPANY DRIVER
A Leading Rent a Car & Limousine company in Qatar seeks application from suitable candidates for the post of Driver.
Candidate must have based in Qatar and possess relevant experience of 2-3 years in same the same field.
· Must be willing to transfer sponsorship under the company.
· Must hold a valid Qatar Driving License.
· Speak in English
· Salary will be 1,800 QR all in package – Accommodation will be provided by the company
Stroque HR solution-----
Country : Qatar
Description : LOOKING FOR TANDOOR CHEF
FOOD/ACCOMMODATION/TRANSPORT/UNIFORM FROM COMPANY
LOCALLY AVAILABLE WITH NOC
ompany : Galaxy Restaurant
Country : Qatar
Description : Our restaurant needs south Indian chef who knows to cook Chicken and mutton briyani, Chicken and mutton gravy.
Food and accomodation will be provided by us.
RESTAURANT MANAGER:• at least 4 years' experience in a similar position from upmarket steakhouse• excellent knowldge of steaks• ability to run a busy, upmarket outlet• excellent budget and P&L Management• coaching and training• very good presentation skills and personal hygiene• fluent in English• excellent communication skills• clear police record• valid passport for at least 2 more yearsStart: ASAPSalary package:• basic salary: approximately QAR 7000 (depending on skills and experience) - TAX FREE!• accommodation provided• free transport to and from work• annual paid leave• standard medical insurance• visa and joining flight to Qatar• return flights home on completion of every contract
2COMS Pvt Ltd
Description : Sous Chef
Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety & hygiene plans; minimising costs.Oversee and participate in the preparation, presentation and display of all menu items and for the maintenance of equipment and work area.
• Ensure all elements of HACCP are met
• Ensuring that all food items are prepared as per standard recipe cards whilst maintainin portion control and minimize wastage.
• Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
Chef de Partie
To build a culture focused on the visions and values of the business and responsible for the preparation, presentation and display of all. menu items in the designated area of the Kitchen and for the maintenance of equipment and work area. In the execution of these responsibilities the Senior Chef de Partie must establish and maintain a spirit of enthusiasm, cooperation and
resourcefulness among all contacts and ensure a united effort in building ongoing training. This position exists to support the Executive Chef to develop, implement and achieve benchmark guest service standards and financial performance, while growing and developing colleagues and a positive culture within the team.
• Assist the Executive Chef /Executive Sous Chef/ Sous Chef to comply with Corporate and Hotel Policies, Standards and Procedures.
• Responsible of food preparation ensuring first class quality and profitability.
Housekeeping Attendant You are at the heart of the hotel! As our Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space and be a part of allowing our guests to rediscover the true meaning of warm hospitality, while enjoying authentic and memorable experiences. What’s in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: • Clean all assigned guestrooms to standard • Take initiative to add a personalized experience for the guest • Take ownership of guests’ privacy and belongings, while ensuring exceptional service • Maintain proper usage of cleaning supplies and equipment Your experience and skills include: • Warm and caring personality; previous housekeeping experience is an asset • Ability to anticipate and focus attention on guest needs, being professional and welcoming • Excellent organizational skills and time management • Dynamic, energetic, creative and thrives under pressure team player
Company : EZDAN HOTELS COMPANY
Country : Qatar
Description : NIGHT AUDITOR
- minimum of 3 years hotel experience in similar position.
- knowledge in Opera and Symphony systems.
Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Country : Qatar
Description : We are a fast food restaurant searching for friendly and professional restaurant staff with experience as Servers, Cashiers, Cooks to join our team.
Customer service is a priority! In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, preparing, and serving food. The ideal candidate will be friendly, with excellent communication and interpersonal skills.
English and/or Arabic speaking plus fast food restaurant experience is an added advantage.
Country : Qatar
Description : Pastry chef
Looking to hire in country pastry chef with noc. experience of minimum 4 years . Company will provide accommodation transportation and food. Salary based on experience .
Send your cv and work samples through WhatsApp number +97466587148
Job Type: Full-time
Salary: QAR3,000.00 - QAR6,000.00 per month
Experience:
Confectionary: 4 years (Required)
Hilton Group-------
Front Desk Executive required for 5 Star Hotel in Qatar. Candidates should have relevant experience of 3-5 Years in 5 Star Hotel
Salary: 5000 Qplus Accomodation and Insurance Provided by Company
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Travel , Tours , Ticketing , Airlines
Role Category:Ticketing/Travel/Documentation
Role:Operations Executive
Employment Type: Permanent Job, Full Time
Company : UNITED TRADING GROUP
Country : Qatar
Description : Barista Job Description
We are searching for an engaging, courteous Barista who is passionate about food and beverage preparation and education. The Barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.
To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.
Barista Responsibilities:
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Selling and preparing hot and cold beverages
Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Updating signage and displays to attract customers.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working in as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.
Barista Requirements:
High School Diploma or equivalent.
Experience in food and beverage preparation or customer service preferred.
Training and willingness to continue learning about food and beverage preparation.
Exceptional listening and communication skills.
Ability to walk, bend, and stand for extended periods.
Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
A polite, engaging personality.
Commitment to customer satisfaction and service excellence.
Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
Must be able to carry food and beverage certificate
Must be able to have NOC from current employer
Job Types: Full-time, Contract
Kitchen Supervisor – 02 nos ( Male) Salary 1500 Food/accommodation/transport/uniform Nepali/Indian Must have Atleast two years of experience in the related field Priority to be given to candidates that can join immediately Must be locally available within Qatar and have transferable QID with NOC • Set kitchen priorities, set production goals, schedule production, and supervise cooks. • Promote communication in the kitchen that leads to productive, safe work. • Comply with health and safety regulations for production, holding, handling, and labeling. • Maintain the cleanliness and neatness of the kitchen and storage areas. • Ensure that kitchen equipment is in working order and is properly used. • Maintain reports of department waste.