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F & B Manager Qatar

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Will be responsible for designing the strategy and driving the execution of target vertical market programs within the key industries of Food and Beverage plus additional targeted growth markets. Will drive incremental revenue, gross profit, and operating profit growth in select vertical markets by leading targeted end user solicitations and conversions and centralize the vertical market approach to drive synergies and effectiveness across the organization.

JOB DUTIES

1. Proactive analysis and review of company performance in key vertical markets. Leverage internal and external data analysis in development of actionable plans to achieve the company sales, margin and overall profitability goals.

2. Serve as subject matter expert for the vertical market to include key applications and products, industry trends and competitive activity.

3. Lead the vertical market cross functional team which includes leadership, outside sales, strategic accounts, product management, specialist, and related internal businesses connected to the market. As the Industry leader, you will provide expertise and guidance on growth opportunities across the organization.

4. Direct customer interaction to identify opportunities for increased sales and to support sales team during presentations, proposals, and documentation of DVA

5. Work directly with suppliers in the planning, negotiation and evaluation of new products and services in conjunction with product management team.

Front desk agents Qatar

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Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

Greet, check in, and escort guests promptly to their rooms
Address special guest preferences recorded in guest history profiles
Handle cash drawer properly as outlined in the MODOH Controller’s Policy
Check cash float at the beginning and end of each shift to ensure at all times that amounts are correct
Provide quality service with colleagues to the guests by responding to requests promptly, efficiently and courteously during check-in, check-out and throughout the guest’s experience
Arrange fulfilment of guest services by working with the Concierge, Housekeeping, PBX, Reservations and Room Service colleagues
Print and drop cash out, adjustment slips, paid out voucher, and bank count reports
Communicate clearly with the Night Duty Manager and Accounting Department
Establish a good working knowledge of the Hotel outlets and products
Requirements

Senior School qualification
Minimum 2 year of experience working in a 5-star hotel environment
A minimum of 1 years of Front Office experience

Pastry Chef Qatar

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Company : Bakery

Country : Qatar

Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating. 

Salary 6000, accommodation provided. 

Reservations Manager Qatar

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Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

Answer hotel’s main telephone number and connect guest and colleagues to the correct telephone extension
Process and confirm guest reservations made by clients for Rooms, F&B and Spa
Remain up to date with all the promotions in and around the hotel and follow established procedures to process all room reservations, rates, confirmations, hotel facilities, etc
Show complete product knowledge, understand rate structure and apply rate management
Supports customer loyalty and property’s brand standards by delivering service excellence throughout each customer experience
Builds strong relationships with customers, Guests and Team Members in order to gain full understanding of their needs and work to serve them effectively
Handles guest complaints and disputes

Restaurant staff Qatar

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Arabic Restaurant looking for Staff:

Cashier : 1800-2200 + food + accommodation 

Helpers: 1200 + food + accommodation 

Nationality: Indian or Nepalese 

For interested candidate please send your CV

Restaurant manager Qatar

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Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

F & B Supervisor Qatar

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Snowway---

We are immediately hiring Experienced F & b supervisor (min 2 yrs). Both male and female candidates can apply. Salary :2000- 2500 QRS food +Accomodation Provided. Send your updated CV

Front desk agents Qatar

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Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.

SKILLS:
Level of Education:

Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English

Hospitality positions Qatar

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Company : Rise Enterprise
Country : Doha
Description : Our company is looking for well-experience, energetic and result oriented candidates for the following positions in the field of Food and Beverages:


Head Chef
Sous Chef
Chef De Partie
Pastry Chef
Demi Chef De Partie
Pizza Maker
Baristas
Bartenders
Waiters

Waitress Qatar

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Company : SHK Careers
Country : Doha, Qatar
Description : [URGENT LOCAL HIRING]
OFFICE WAITRESS
Qualifications:
-With experience in the same field
-Transferable Visa with NOC is a must
-Can join immediately
*Salary package: 1,800QR + Housing & Transportation provided
Interested applicants may send their CV

Commis Chef Qatar

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Qatar Airways



Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience

Chef Qatar

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Description : We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.  Responsibilities:  • Prepare menus in collaboration with colleagues • Ensure adequacy of supplies at the cooking stations • Prepare ingredients that should be frequently available (vegetables, spices etc.) • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes • Put effort in optimizing the cooking process with attention to speed and quality • Enforce strict health and hygiene standards and • Help to maintain a climate of smooth and friendly cooperation  Requirements:  • Proven experience in a Chef de Partie role • Excellent use of various cooking methods, ingredients, equipment and processes • Ability to multitask and work efficiently under pressure and • Knowledge of best cooking practices.   Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Restaurant manager Qatar

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Restaurant Manager up to 10K QAR for a 5-Star Hotel in Qatar Position: Restaurant Manager Salary: up to 10,000 QAR plus 1BHK fully furnished, transportation, meal, annual ticket, depending on qualification and years of experience Hiring Company: 5-Star Hotel Location: Doha, Qatar Availability: Can join immediately Employment Type: Permanent/Full-time • Mainly responsible for leading and managing the restaurants day-to-day operations • Plan and develop the overall restaurant marketing strategy • Respond efficiently to customer questions and complaints • Training and evaluate staff performance • Implement innovative strategies to improve productivity and sales

Operations manager Qatar

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HILTON GROUP----

Our Operations Manager must have a “hands-on” approach and is responsible for directing and administering all front office, guest service operations to include Valet/Bell, Front Desk, Night Audit, Concierge, Rooms, and all F&B Operations. This position is F&B focused. This position will be held accountable for maintaining established costs and quality standards. This role must organize and deliver effortless and seamless movement of guests in and out of the hotel and provide exceptional levels of guest service through the guests’ stay. The Operations Manager reports directly to the General Manager. The successful candidate must be able to work evening and weekend shifts.

Job Description

As an Operations Manager, you would be responsible for performing the following tasks to the highest standards:

Develop, implement, and maintain Standard Operating Procedures consistent with select 4 Diamond Service standards.
Lead, direct and administer all Rooms, F&B operations to include, but not limited to, systems use and management, budgeting and forecasting, scheduling, inventory control, guest satisfaction, and policy/procedure implementation and enforcement.
Exhibit strong interdepartmental communication and develop positive working relationships with the management team and line level staff throughout all departments.
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling, staff evaluations and promoting employee recognition programs.
Recruit, interview and train team members in a manner consistent with property specific 4 Diamond Service standards.
Participate in the coordination of property renovations and capital improvement projects in partnership with the General Manager, Ownership, and other departments.

Room attendants Qatar

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Description : We are looking to hire two immediate housekeeping positions at our Hotel Suites in Doha.
1- Housekeeping Supervisor
2- Housekeeper / Room Attendant
Skills required:
Good communication skills (English and Arabic)
Computer literate - applicable to vacancy 1 only
Passion for hospitality
Guest Service
Great interpersonal skills
Team work
Qualification & Experience:
Vacancy 1: Some College Diploma is desirable, however combination of relevant experience between 1 to 2 years in any hotel/apartment in Qatar is preferable.
Vacancy 2: Have a relevant experience for atleast one year.
Benefits:
Monthly Salary
Shared staff accommodation.
Duty Meal.
Medicals
Visa
If you're interested in any of the above position, please forward your resume

Restaurant staff Qatar

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Description : About us We are looking for dynamic, outgoing team members to join our high-end restaurant in Lusail who will provide excellent customer service to VIP guests. Job description • To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience • To check each table to ensure that it is clean and fully set up before any guests are seated at the table. • To be completely familiar with the services offered in the restaurant • To make each guest feel “special” in all circumstances Requirements • Experience in Customer service minimum 1year mandatory • Friendly yet professional communication style • Outgoing personality • Fluent in English • Mature, patient and confident • Candidates must be LOCALLY available in Qatar • Able to join immediately • Submit your CV with professional photograph 

Restaurant manager Qatar

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Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

We are looking for a Restaurant Manager responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Oversees and manages daily operations of the outlet/restaurant to ensure smooth operation and maintain quality standard of services including cleanliness and maintenance
• Formulation of standard operating procedures and implementing the system and policies for efficient operations
• Understand the opening and closing of tables, preparing of bills for cash and credit payment, moving tables, splitting tables, database building and management of back of house matters
• Monitor and report sales, quality and service performance of the outlet
• Develop and implement effective marketing and promotion strategies for F & B to achieve financial target
• Monitor quality and consistency to ensure customer satisfaction and respond proactively to prevent and resolve customer service situation
• Take ownership of the regular clientele
• Responsible for induction training and on the job training of new employees and newly promoted employee
• Assist in weekly scheduling of employees according to the labour guidelines and fluctuation in sales
• Verify and submit employees attendance on a timely manner
• Manage the floor employees
• Handle all food and beverage items during preparation
• Manage stock levels of food and other related utensils and cutleries
• Perform daily inventory check to ensure maintenance of stocks
• Communicate with Chef on guests’ requirements, and maintain a close and professional working relationship with the kitchen at all times


REQUIREMENTS
• At least 3-5 years of working experience in the related field is required for this position
• Passion to deliver exceptional customer service experience
• Able to lead a team in a fast paced and demanding environment
• Problem-solving skills
• Possess good organising skills and business acumen
• Exceptional interpersonal and communication skills

Front desk agents Qatar

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Company : Bayla Sun Hotel and Marina
Country : Saudi Arabia
Description : Ensuring the guests needs. Welcoming ,greeting and making the best service to the guests in accordance with the hospitality standards

Front desk mansger Qatar

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Hilton Group ------

We are looking for a Front office manager to manage our reception area. You will act as the ‘face’ of our company and ensure visitors receive a heartwarming welcome. You will also coordinate all front desk activities, including calls, reservations and guests services.

As a Front office manager, you should combine a pleasant personality with a dynamic professional attitude to supervise and lead our team. Our ideal candidate can deal efficiently with complaints and has a solid customer service approach.

Ultimately, you should be able to ensure our front desk provides professional and friendly service to our customers.

Housekeeping manager Qatar

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As Executive Housekeeper your duties will include:

Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager

Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:

2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards

Waiters Qatars

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ompany : United Trading Group
Country : Qatar
Description : The Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times

Responsibilities:

Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold
Adhere to timing standards for products and services
Look for ways to consolidate service and increase table turns
Present menu, answer questions and make suggestions regarding food and beverage
Serve the Guest in an accommodating manner
Must know all food, beverages, coffee and retail offered
Apply positive suggestive sales approach to guide Guests
Pre-bus tables; maintain table cleanliness, bus tables
Looks for ways to avoid waste and limit costs
Assist in keeping the restaurant clean and safe
Deliver food and beverages to any table as needed
Must follow all cash handling policies and procedures
Report to property on time and in proper uniform
Requirements:

Hospitality jobs Qatar

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Company : ONPOINT RECRRUITMENT SOLUTIONS

Country : Qatar

Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)



PASTRY CHEF

BARISTA

WAITRESS

WAITER

RESTAURANT MANAGER

Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.

Job Types: Full-time, Permanent

Waiter & Waitress

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Company : UNITED TRADING GROUP
Country : Qatar
Description : Waiter & Waitress Job Description

The Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times

Responsibilities:

Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold
Adhere to timing standards for products and services
Look for ways to consolidate service and increase table turns
Present menu, answer questions and make suggestions regarding food and beverage
Serve the Guest in an accommodating manner
Must know all food, beverages, coffee and retail offered
Apply positive suggestive sales approach to guide Guests
Pre-bus tables; maintain table cleanliness, bus tables
Looks for ways to avoid waste and limit costs
Assist in keeping the restaurant clean and safe
Deliver food and beverages to any table as needed
Must follow all cash handling policies and procedures
Report to property on time and in proper uniform
Requirements:

Must have clear written and verbal communication skills
Must have the physical abilities to carry out the functions of the job description
Must be able to responsibly handle cash transactions
Must be able to consolidate and coordinate needs for all tables within their station
Must be able to carry food and beverages certificate
Must be able to work in a team environment
High school diploma or equivalent; college degree preferred
At least one-year experience as a food server within a restaurant, hotel, or conference center operation
Any related customer service/oriented experience will be considered
Ability to comprehend and communicate in fluent English
Must be able to have NOC from current employer
Job Types: Full-time, Contract

Chef Qatar

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We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience” Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. • Adhere

Pastry Chef Qatar

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Company : Torba Natural Products
Country : Qatar
Description : Pastry Chef
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Waiters Qatar

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Marriott Hotel



Waiters 



Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors

Indian Chef Qatar

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Stroque HR solution-----
Country : Qatar
Description : LOOKING FOR TANDOOR CHEF
FOOD/ACCOMMODATION/TRANSPORT/UNIFORM FROM COMPANY
LOCALLY AVAILABLE WITH NOC

Commi Chef Qatar

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Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region. As a leading food-tech business, Kitopi’s growth has been largely fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite ofapplications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today. With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE. What You'll Do • Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. • Report to work on time and checks schedule the day before. • Attend daily fifteen minutes training. • Prepares the daily production is made accordingly • Establish a par stock to avoid over production. • Organizes coolers and freezers according to food safety standard. • Checks if all equipment is in working condition • Fills in cooler & freezer temperature log and takes action when needed. • Maintains the highest quality and appearance of all food prepared. • Maintains the sanitary standards and “Clean as you go” policy. • Breaks down food after production and end of shift. • Follows procedure regarding proper rotation, dating, labelling and covering. • Follows procedures with the use of cleaning supplies. • Performs other related tasks as assigned by management. • Working hours as required to do your job but normally not less than 48 hours per week. • Follow Kitopi and the brands’ standards. Who Are We Looking For? • Experience - Previous experience working in similar environment, high volume catering background, preferred. • Demonstrate a strong understanding of one or more of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section, candidates with WOK experience is preferred • Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable. • Able to work alone and within a team. • Education or Certification in culinary or food management. • Good level of English is essential. • Due to new regulations, only candidates with Pfizer vaccination will be allowed to join.

Restaurant Manager Qatar

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Description : Manage the entire kitchen at multiple outlets and work closely with Operations Manager in the overall food and beverage operations to facilitate daily requirements. Oversee consistent and standard preparation of innovative and creative product of the highest quality, presentation and flavor in order to deliver an excellent customer experience and exceptional satisfaction. Responsible in developing a broad range of menus and execute own recipes as well as longstanding favorites of Flat White restaurants.

Hospitality positions Qatar

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Country : Qatar
Description : Hello

Hotel staff are urgently required to work for world Cup hotel 2022, please send your CV
Please be informed that we have different vacancies, and salary will be based on experience and education

F & B Manager Qatar

Will be responsible for designing the strategy and driving the execution of target vertical market programs within the key industries of Food and Beverage plus additional targeted growth markets. Will drive incremental revenue, gross profit, and operating profit growth in select vertical markets by leading targeted end user solicitations and conversions and centralize the vertical market approach to drive synergies and effectiveness across the organization.

JOB DUTIES

1. Proactive analysis and review of company performance in key vertical markets. Leverage internal and external data analysis in development of actionable plans to achieve the company sales, margin and overall profitability goals.

2. Serve as subject matter expert for the vertical market to include key applications and products, industry trends and competitive activity.

3. Lead the vertical market cross functional team which includes leadership, outside sales, strategic accounts, product management, specialist, and related internal businesses connected to the market. As the Industry leader, you will provide expertise and guidance on growth opportunities across the organization.

4. Direct customer interaction to identify opportunities for increased sales and to support sales team during presentations, proposals, and documentation of DVA

5. Work directly with suppliers in the planning, negotiation and evaluation of new products and services in conjunction with product management team.

Front desk agents Qatar

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

Greet, check in, and escort guests promptly to their rooms
Address special guest preferences recorded in guest history profiles
Handle cash drawer properly as outlined in the MODOH Controller’s Policy
Check cash float at the beginning and end of each shift to ensure at all times that amounts are correct
Provide quality service with colleagues to the guests by responding to requests promptly, efficiently and courteously during check-in, check-out and throughout the guest’s experience
Arrange fulfilment of guest services by working with the Concierge, Housekeeping, PBX, Reservations and Room Service colleagues
Print and drop cash out, adjustment slips, paid out voucher, and bank count reports
Communicate clearly with the Night Duty Manager and Accounting Department
Establish a good working knowledge of the Hotel outlets and products
Requirements

Senior School qualification
Minimum 2 year of experience working in a 5-star hotel environment
A minimum of 1 years of Front Office experience

Pastry Chef Qatar

Company : Bakery

Country : Qatar

Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating. 

Salary 6000, accommodation provided. 

Reservations Manager Qatar

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

Answer hotel’s main telephone number and connect guest and colleagues to the correct telephone extension
Process and confirm guest reservations made by clients for Rooms, F&B and Spa
Remain up to date with all the promotions in and around the hotel and follow established procedures to process all room reservations, rates, confirmations, hotel facilities, etc
Show complete product knowledge, understand rate structure and apply rate management
Supports customer loyalty and property’s brand standards by delivering service excellence throughout each customer experience
Builds strong relationships with customers, Guests and Team Members in order to gain full understanding of their needs and work to serve them effectively
Handles guest complaints and disputes

Restaurant staff Qatar

Arabic Restaurant looking for Staff:

Cashier : 1800-2200 + food + accommodation 

Helpers: 1200 + food + accommodation 

Nationality: Indian or Nepalese 

For interested candidate please send your CV

Restaurant manager Qatar

Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

F & B Supervisor Qatar

Snowway---

We are immediately hiring Experienced F & b supervisor (min 2 yrs). Both male and female candidates can apply. Salary :2000- 2500 QRS food +Accomodation Provided. Send your updated CV

Front desk agents Qatar

Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.

SKILLS:
Level of Education:

Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English

Hospitality positions Qatar

Company : Rise Enterprise
Country : Doha
Description : Our company is looking for well-experience, energetic and result oriented candidates for the following positions in the field of Food and Beverages:


Head Chef
Sous Chef
Chef De Partie
Pastry Chef
Demi Chef De Partie
Pizza Maker
Baristas
Bartenders
Waiters

Waitress Qatar

Company : SHK Careers
Country : Doha, Qatar
Description : [URGENT LOCAL HIRING]
OFFICE WAITRESS
Qualifications:
-With experience in the same field
-Transferable Visa with NOC is a must
-Can join immediately
*Salary package: 1,800QR + Housing & Transportation provided
Interested applicants may send their CV

Commis Chef Qatar

Qatar Airways



Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience

Chef Qatar

Description : We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.  Responsibilities:  • Prepare menus in collaboration with colleagues • Ensure adequacy of supplies at the cooking stations • Prepare ingredients that should be frequently available (vegetables, spices etc.) • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes • Put effort in optimizing the cooking process with attention to speed and quality • Enforce strict health and hygiene standards and • Help to maintain a climate of smooth and friendly cooperation  Requirements:  • Proven experience in a Chef de Partie role • Excellent use of various cooking methods, ingredients, equipment and processes • Ability to multitask and work efficiently under pressure and • Knowledge of best cooking practices.   Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Restaurant manager Qatar

Restaurant Manager up to 10K QAR for a 5-Star Hotel in Qatar Position: Restaurant Manager Salary: up to 10,000 QAR plus 1BHK fully furnished, transportation, meal, annual ticket, depending on qualification and years of experience Hiring Company: 5-Star Hotel Location: Doha, Qatar Availability: Can join immediately Employment Type: Permanent/Full-time • Mainly responsible for leading and managing the restaurants day-to-day operations • Plan and develop the overall restaurant marketing strategy • Respond efficiently to customer questions and complaints • Training and evaluate staff performance • Implement innovative strategies to improve productivity and sales

Operations manager Qatar

HILTON GROUP----

Our Operations Manager must have a “hands-on” approach and is responsible for directing and administering all front office, guest service operations to include Valet/Bell, Front Desk, Night Audit, Concierge, Rooms, and all F&B Operations. This position is F&B focused. This position will be held accountable for maintaining established costs and quality standards. This role must organize and deliver effortless and seamless movement of guests in and out of the hotel and provide exceptional levels of guest service through the guests’ stay. The Operations Manager reports directly to the General Manager. The successful candidate must be able to work evening and weekend shifts.

Job Description

As an Operations Manager, you would be responsible for performing the following tasks to the highest standards:

Develop, implement, and maintain Standard Operating Procedures consistent with select 4 Diamond Service standards.
Lead, direct and administer all Rooms, F&B operations to include, but not limited to, systems use and management, budgeting and forecasting, scheduling, inventory control, guest satisfaction, and policy/procedure implementation and enforcement.
Exhibit strong interdepartmental communication and develop positive working relationships with the management team and line level staff throughout all departments.
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling, staff evaluations and promoting employee recognition programs.
Recruit, interview and train team members in a manner consistent with property specific 4 Diamond Service standards.
Participate in the coordination of property renovations and capital improvement projects in partnership with the General Manager, Ownership, and other departments.

Room attendants Qatar

Description : We are looking to hire two immediate housekeeping positions at our Hotel Suites in Doha.
1- Housekeeping Supervisor
2- Housekeeper / Room Attendant
Skills required:
Good communication skills (English and Arabic)
Computer literate - applicable to vacancy 1 only
Passion for hospitality
Guest Service
Great interpersonal skills
Team work
Qualification & Experience:
Vacancy 1: Some College Diploma is desirable, however combination of relevant experience between 1 to 2 years in any hotel/apartment in Qatar is preferable.
Vacancy 2: Have a relevant experience for atleast one year.
Benefits:
Monthly Salary
Shared staff accommodation.
Duty Meal.
Medicals
Visa
If you're interested in any of the above position, please forward your resume

Restaurant staff Qatar

Description : About us We are looking for dynamic, outgoing team members to join our high-end restaurant in Lusail who will provide excellent customer service to VIP guests. Job description • To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience • To check each table to ensure that it is clean and fully set up before any guests are seated at the table. • To be completely familiar with the services offered in the restaurant • To make each guest feel “special” in all circumstances Requirements • Experience in Customer service minimum 1year mandatory • Friendly yet professional communication style • Outgoing personality • Fluent in English • Mature, patient and confident • Candidates must be LOCALLY available in Qatar • Able to join immediately • Submit your CV with professional photograph 

Restaurant manager Qatar

Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

We are looking for a Restaurant Manager responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Oversees and manages daily operations of the outlet/restaurant to ensure smooth operation and maintain quality standard of services including cleanliness and maintenance
• Formulation of standard operating procedures and implementing the system and policies for efficient operations
• Understand the opening and closing of tables, preparing of bills for cash and credit payment, moving tables, splitting tables, database building and management of back of house matters
• Monitor and report sales, quality and service performance of the outlet
• Develop and implement effective marketing and promotion strategies for F & B to achieve financial target
• Monitor quality and consistency to ensure customer satisfaction and respond proactively to prevent and resolve customer service situation
• Take ownership of the regular clientele
• Responsible for induction training and on the job training of new employees and newly promoted employee
• Assist in weekly scheduling of employees according to the labour guidelines and fluctuation in sales
• Verify and submit employees attendance on a timely manner
• Manage the floor employees
• Handle all food and beverage items during preparation
• Manage stock levels of food and other related utensils and cutleries
• Perform daily inventory check to ensure maintenance of stocks
• Communicate with Chef on guests’ requirements, and maintain a close and professional working relationship with the kitchen at all times


REQUIREMENTS
• At least 3-5 years of working experience in the related field is required for this position
• Passion to deliver exceptional customer service experience
• Able to lead a team in a fast paced and demanding environment
• Problem-solving skills
• Possess good organising skills and business acumen
• Exceptional interpersonal and communication skills

Front desk agents Qatar

Company : Bayla Sun Hotel and Marina
Country : Saudi Arabia
Description : Ensuring the guests needs. Welcoming ,greeting and making the best service to the guests in accordance with the hospitality standards

Front desk mansger Qatar

Hilton Group ------

We are looking for a Front office manager to manage our reception area. You will act as the ‘face’ of our company and ensure visitors receive a heartwarming welcome. You will also coordinate all front desk activities, including calls, reservations and guests services.

As a Front office manager, you should combine a pleasant personality with a dynamic professional attitude to supervise and lead our team. Our ideal candidate can deal efficiently with complaints and has a solid customer service approach.

Ultimately, you should be able to ensure our front desk provides professional and friendly service to our customers.

Housekeeping manager Qatar

As Executive Housekeeper your duties will include:

Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager

Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:

2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards

Waiters Qatars

ompany : United Trading Group
Country : Qatar
Description : The Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times

Responsibilities:

Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold
Adhere to timing standards for products and services
Look for ways to consolidate service and increase table turns
Present menu, answer questions and make suggestions regarding food and beverage
Serve the Guest in an accommodating manner
Must know all food, beverages, coffee and retail offered
Apply positive suggestive sales approach to guide Guests
Pre-bus tables; maintain table cleanliness, bus tables
Looks for ways to avoid waste and limit costs
Assist in keeping the restaurant clean and safe
Deliver food and beverages to any table as needed
Must follow all cash handling policies and procedures
Report to property on time and in proper uniform
Requirements:

Hospitality jobs Qatar

Company : ONPOINT RECRRUITMENT SOLUTIONS

Country : Qatar

Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)



PASTRY CHEF

BARISTA

WAITRESS

WAITER

RESTAURANT MANAGER

Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.

Job Types: Full-time, Permanent

Waiter & Waitress

Company : UNITED TRADING GROUP
Country : Qatar
Description : Waiter & Waitress Job Description

The Waiter/Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times

Responsibilities:

Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Ensure hot food is hot and cold food is cold
Adhere to timing standards for products and services
Look for ways to consolidate service and increase table turns
Present menu, answer questions and make suggestions regarding food and beverage
Serve the Guest in an accommodating manner
Must know all food, beverages, coffee and retail offered
Apply positive suggestive sales approach to guide Guests
Pre-bus tables; maintain table cleanliness, bus tables
Looks for ways to avoid waste and limit costs
Assist in keeping the restaurant clean and safe
Deliver food and beverages to any table as needed
Must follow all cash handling policies and procedures
Report to property on time and in proper uniform
Requirements:

Must have clear written and verbal communication skills
Must have the physical abilities to carry out the functions of the job description
Must be able to responsibly handle cash transactions
Must be able to consolidate and coordinate needs for all tables within their station
Must be able to carry food and beverages certificate
Must be able to work in a team environment
High school diploma or equivalent; college degree preferred
At least one-year experience as a food server within a restaurant, hotel, or conference center operation
Any related customer service/oriented experience will be considered
Ability to comprehend and communicate in fluent English
Must be able to have NOC from current employer
Job Types: Full-time, Contract

Chef Qatar

We are a state-of-the-art fitness centre that integrates health, training and lifestyle in a dynamic and motivating environment. The main objective at OxFitness Lab is to personalise the journey of our members through the most innovative training concepts, that will support our members in realising their goals and enhancing their lifestyle. “It’s not a fad, it’s not a phase, it’s a positive lifestyle experience” Responsibilities: • Contribute to a vibrant, nutritious menu and specials in the cafe. • Execute and lead a team to implement the Executive Chef vision in the kitchen. • Oversee the kitchens of the two branches of the cafe. • Ensure all food is prepared in time for service times (breakfast, lunch and dinner) • Ensure food is presented in a consistent manner in-line with company recipes and guidelines on plating and presentation • Ensures costings, wastage and stock procedures are assigned and completed in-line with company policies. • Adhere

Pastry Chef Qatar

Company : Torba Natural Products
Country : Qatar
Description : Pastry Chef
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Waiters Qatar

Marriott Hotel



Waiters 



Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors

Indian Chef Qatar

Stroque HR solution-----
Country : Qatar
Description : LOOKING FOR TANDOOR CHEF
FOOD/ACCOMMODATION/TRANSPORT/UNIFORM FROM COMPANY
LOCALLY AVAILABLE WITH NOC

Commi Chef Qatar

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region. As a leading food-tech business, Kitopi’s growth has been largely fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite ofapplications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today. With over 4,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar, and runs its engineering hub in Krakow, Poland, its robotics hub in Denmark, and its global customer experience center in Dubai, UAE. What You'll Do • Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. • Report to work on time and checks schedule the day before. • Attend daily fifteen minutes training. • Prepares the daily production is made accordingly • Establish a par stock to avoid over production. • Organizes coolers and freezers according to food safety standard. • Checks if all equipment is in working condition • Fills in cooler & freezer temperature log and takes action when needed. • Maintains the highest quality and appearance of all food prepared. • Maintains the sanitary standards and “Clean as you go” policy. • Breaks down food after production and end of shift. • Follows procedure regarding proper rotation, dating, labelling and covering. • Follows procedures with the use of cleaning supplies. • Performs other related tasks as assigned by management. • Working hours as required to do your job but normally not less than 48 hours per week. • Follow Kitopi and the brands’ standards. Who Are We Looking For? • Experience - Previous experience working in similar environment, high volume catering background, preferred. • Demonstrate a strong understanding of one or more of the following cuisines: Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section, candidates with WOK experience is preferred • Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable. • Able to work alone and within a team. • Education or Certification in culinary or food management. • Good level of English is essential. • Due to new regulations, only candidates with Pfizer vaccination will be allowed to join.

Restaurant Manager Qatar

Description : Manage the entire kitchen at multiple outlets and work closely with Operations Manager in the overall food and beverage operations to facilitate daily requirements. Oversee consistent and standard preparation of innovative and creative product of the highest quality, presentation and flavor in order to deliver an excellent customer experience and exceptional satisfaction. Responsible in developing a broad range of menus and execute own recipes as well as longstanding favorites of Flat White restaurants.

Hospitality positions Qatar

Country : Qatar
Description : Hello

Hotel staff are urgently required to work for world Cup hotel 2022, please send your CV
Please be informed that we have different vacancies, and salary will be based on experience and education