ompany : Al Mejhar Country : Qatar Description : Executive Chef • Create new recipes and design overall menu, including specials each week • Order and arrange pickup or delivery of foods for the week • Coordinate and direct all food preparation, from prep through service • Monitor the quality of all food and beverages • Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies • Oversee repairs of kitchen appliances • Hire and train new kitchen staff • Maintain a clean kitchen and follow all state food safety and sanitation laws