Iconic luxury international brand is on the look-out for an exceptional Hotel Executive Chef to take the lead in this service focused property based in Qatar, Doha!
For this Executive Chef role, we are looking at 10 years within luxury environments with min 2 years at Exec level + GCC experience.
Experiences with branded international groups across America, Europe & Australia required!
Salary Package:
8250 QAR tax free basic per month + 9500 QAR Housing; 1500 QAR Transport + additional benefits
Company : SHK Careers
Country : Doha, Qatar
Description : [URGENT LOCAL HIRING]
OFFICE WAITRESS
Qualifications:
-With experience in the same field
-Transferable Visa with NOC is a must
-Can join immediately
*Salary package: 1,800QR + Housing & Transportation provided
Interested applicants may send their CV
Snowway---
We are immediately hiring Experienced F & b supervisor (min 2 yrs). Both male and female candidates can apply. Salary :2000- 2500 QRS food +Accomodation Provided. Send your updated CV
As Executive Housekeeper your duties will include:
Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager
Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:
2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction
Plan and develop guest loyalty programs
Plan new and update existing menus
Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales
Qatar Airways
Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience
Iconic luxury international brand is on the look-out for an exceptional Guest Experience Manager to take the lead in this service focused property based in Qatar, Doha!
As Guest Experience Manager you will be ensuring & providing flawless, upscale, professional & high class guest service experiences,
Analyzing customer feedback & providing strategic direction to continuously improve overall rating,
Responding to guests needs & anticipating their unstated ones
For this Guest Experience Manager role we are looking at 2 years within luxury hotel environments, with minimum year of management experience.
We are interested in hearing from professionals with luxury international groups across America, Europe & Australia required!
Salary Package:
6500QAR (Neg) tax free basic per month+ 6 500 QAR Housing; 1 250 QAR Transport + additional benefits
Company : Limousine Rent A Car
Description : IMOUSINE/COMPANY DRIVER
A Leading Rent a Car & Limousine company in Qatar seeks application from suitable candidates for the post of Driver.
Candidate must have based in Qatar and possess relevant experience of 2-3 years in same the same field.
· Must be willing to transfer sponsorship under the company.
· Must hold a valid Qatar Driving License.
· Speak in English
· Salary will be 1,800 QR all in package – Accommodation will be provided by the company
Country : Qatar
Description : Prime Care provides Staff Nurses to Hamad Medical Corporation, the largest government hospital in Qatar. We are looking for competent staff nurses to be assigned in a homecare set-up, from which in demand by their VIP or VVIP patients.
Description : We are searching for an experienced and energetic Barista to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging
Barista Job Responsibilities:
Welcomes customers by determining their coffee interests and needs.
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
Generates revenues by attracting new customers; defining new and expanded services and products.
Maintains safe and healthy work environment by following organization standards and sanitation regulations
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Adhere to recipes and presentations for food and beverage items
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
Education and Experience Requirements:
High school diploma or equivalent preferred
At least 2+ year in the coffee service industry
2+ years in the customer service industry
Prior café or coffee shop experience a plus
Familiarity with telephone, office, and point-of-sale software
Friendly, outgoing and dedicated to outstanding customer service
Tidy and self-disciplined
Detailed-oriented and passionate about product quality
Candidate require locally with transferable visa ( NOC)
Job Type: Full-time
Experience:
Customer Service: 1 year (Required)
Barista: 2 years (Required)
Job Type: Full-time
Salary: QAR2,500.00 to QAR3,500.00 /month
Stroque HR solution-----
Country : Qatar
Description : LOOKING FOR TANDOOR CHEF
FOOD/ACCOMMODATION/TRANSPORT/UNIFORM FROM COMPANY
LOCALLY AVAILABLE WITH NOC
Description : BARISTA WANTED
- Minimum of High School, related trainings will be added advantage
- 3+ years of experience as barista
- Knowledge of coffee arts
- Able to use different coffee machines
- Experienced in making teas, mocktails, cocktails, smoothies and shakes
- Understanding and knowledge of safety, sanitation and food handling procedures
- Proficient in English, additional language will be an advantage
- Good communication, Negotiation skills and Team work
If you are interested and want to join our team, please send your updated CV
Company : Progressive Trading & Contracting
Country : Qatar
Description : COOK
We are looking for ARABIC/FILIPINO & INDIAN COOKS for our Catering Division.
Candidates must have Industrial Catering Experience (2-5 years preferred)
Must know Arabic Cuisine , Indian Cuisine
Must know Filipino Cuisine (*If applying for Filipino Cook post)
Must know the basic hygiene process to be followed in the kitchen
Must have good communication & culinary skills
Kindly mention for which cook post you are applying
Description : We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.  Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.  To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.  We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.   Responsibilities:  •  Coordinate daily Front of the House and Back of the House restaurant operations •  Deliver superior service and maximize customer satisfaction •  Respond efficiently and accurately to customer complaints •  Regularly review product quality and research new vendors •  Organize and supervise shifts •  Appraise staff performance and provide feedback to improve productivity •  Estimate future needs for goods, kitchen utensils and cleaning products •  Ensure compliance with sanitation and safety regulations •  Manage restaurant’s good image and suggest ways to improve it •  Control operational costs and identify measures to cut waste •  Create detailed reports on weekly, monthly and annual revenues and expenses •  Promote the brand in the local community through word-of-mouth and restaurant events •  Recommend ways to reach a broader audience (e.g. discounts and social media ads) •  Train new and current employees on proper customer service practices •  Implement policies and protocols that will maintain future restaurant operations   Requirements:  •  Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role •  Proven customer service experience as a manager •  Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff •  Familiarity with restaurant management software, like Open-table and Peach-works •  Strong leadership, motivational and people skills and •  Acute financial management skills.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Franchise of a 5 star restaurant
BUSHIDO
Japanese cuisine, bar and lounge
bushido
Host and hostesses
6,000 QAR
Bar tenders
6,500 QAR
Receptionist
4,500 QAR
Restaurant Manager specialises in Japanese cuisine
20,000 QAR
Benefits
Accommodation and medical insurance
Country : Qatar
Description : Urgently in need of:
Female Restaurant Manager - with Hotel Restaurant Experience of at least 1 - 2 years
Assistant IT Manager - with Hotel experience
Barista - at least 1 to 2 years experience
*Locally available candidates preferred
*Must be transferable with NOC
Company : Sports Gaming Group
Description : Do you have a great personality? Do you want to work in a fun environment? Do you have a passion for coffee and food? Then what are you waiting for? We're now hiring an experienced Barista to help us keep growing. If you're a passionate self-starter, then we are an ideal place to get ahead. You'll be glad you applied.
Barista Job Responsibilities:
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
*
Welcomes customers by determining their coffee interests and needs.
*
Educates customers by presenting and explaining the coffee drink menu; answering questions.
*
Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
*
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
*
Generates revenues by attracting new customers; defining new and expanded services and products.
*
Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
*
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
*
Maintains safe and healthy work environment by following organization standards and sanitation regulations.
*
Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
*
Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
*
Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
*
Company : Burnt Ends Restaurant Pte Ltd
Description : SOUS CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a Sous Chef who works alongside head chef to manage daily kitchen activities, including overseeing staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking. Provides meal quality and consistency by following designated recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Responsible for the daily smooth operations of the department and to take over in the absence of the Executive or Head Chef
• Assist Executive or Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
• Provide food services to all guests in a manner that is professional, efficient yet friendly
• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Ensure the health and safety standards are complied with
• Any other duties, roles and responsibilities that may be assigned from time to time by seniors
Company : EZDAN HOTELS COMPANY
Country : Qatar
Description : NIGHT AUDITOR
- minimum of 3 years hotel experience in similar position.
- knowledge in Opera and Symphony systems.
Receives guests calls in a professional and friendly manner, ensuring guest expectations are always exceeded.
Maintains effective communication with all related departments to ensure smooth service delivery.
Handles every query in a polite and courteous manner.
Ensures total guest satisfaction by ensuring message taking is correctly.
Ensures any faults or modifications are reported to the Manager.
Ensures guests are greeted to the correct standard upon calling.
Maintains an up to date knowledge of the hotel and local services.
Ensure that a high level of customer service is consistently maintained.
Handles any outgoing calls on guest’s behalf.
Maintains the guest wake up call sheet and delivers calls accordingly on time and to the established standard.
Qualifications
College Diploma in Hotel Management or related field
Passion for teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
Country : Qatar
Description : A leading travel company in Qatar is looking for male/female candidates(Pakistani/Filipina/Nepali/indian) with a minimum 2 year experience in travel feild. they should be smart, presentable, polite. Good knowledge of GDS platforms (Amadeus, Sabre,Galileo) are mandatory. Excellent communication skills in English and Arabic is a must.
Strictly Candidates with transferrable visa or NOC
Desired Skills & Experience
Experienced in ticketing/hotel /holiday bookings. Only travel agency experienced candidates apply.
Country : Qatar
Description : Looking for full time housekeeping supervisor for a cleaning company.
Requirements:
Must have experience in home and commercial cleaning
Must know how to train cleaners, and supervise them
Must be able to monitor consumption of cleaning supplies
Must have a driver's license
Will work in a new start up cleaning services company.
2COMS Pvt Ltd
Description : We are looking for theatre nurses
• Maintaining high standards of patient care in the department.
• The welfare, employment and professional development of staff.
• Forward planning and ordering.
• Liaising with other hospital departments, e.g., the Department of Surgery, the Department of Anaesthesia.
• The day-to-day running of theatre suite.
• Planning OT activities as per the surgical schedule.
• Delegating responsibilities to the scrub & circulatory nurse for smooth conducting of the surgical schedule.
• Assessing the requirements of equipment's & articles & other supplies along with arranging for obtaining them.
Requirements
• BSC / GNM Nursing With 1+ yr of exp in Theatre Nurse
Description : Vacancy for One Office front desk
.Urgently required to work at a small sized Embassy to;
.Ensure cleanliness of the offices,
.Make and serve tea and refreshments to the officers numbering about five,
.Attend to simple courier tasks within the office,
.Purchase of essential office commodities as and when required and
.Any duties and tasks assisgned by the responsible officer(s)
.Applicants should be good communicator in English as a main language of communication
.Applicants should be female, preferably from India, Pakistan, Sri Lanka, Bangladesh, Myanmar, Nepal or Philipines.
.Applicants should be already resident in Doha
.Other Job details and emoluments will be discussed during interviews.
.Successful applicant will be expexted to begin work with immediate effect.
Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.
SKILLS:
Level of Education:
Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English
Restaurant Manager up to 10K QAR for a 5-Star Hotel in Qatar Position: Restaurant Manager Salary: up to 10,000 QAR plus 1BHK fully furnished, transportation, meal, annual ticket, depending on qualification and years of experience Hiring Company: 5-Star Hotel Location: Doha, Qatar Availability: Can join immediately Employment Type: Permanent/Full-time • Mainly responsible for leading and managing the restaurants day-to-day operations • Plan and develop the overall restaurant marketing strategy • Respond efficiently to customer questions and complaints • Training and evaluate staff performance • Implement innovative strategies to improve productivity and sales
Company : Bakery
Country : Qatar
Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating.
Salary 6000, accommodation provided.
Top Business Human Resources
Category : Hospitality
Description : We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.
Iconic luxury international brand is on the look-out for an exceptional Hotel Executive Chef to take the lead in this service focused property based in Qatar, Doha!
For this Executive Chef role, we are looking at 10 years within luxury environments with min 2 years at Exec level + GCC experience.
Experiences with branded international groups across America, Europe & Australia required!
Salary Package:
8250 QAR tax free basic per month + 9500 QAR Housing; 1500 QAR Transport + additional benefits
Company : SHK Careers
Country : Doha, Qatar
Description : [URGENT LOCAL HIRING]
OFFICE WAITRESS
Qualifications:
-With experience in the same field
-Transferable Visa with NOC is a must
-Can join immediately
*Salary package: 1,800QR + Housing & Transportation provided
Interested applicants may send their CV
Snowway---
We are immediately hiring Experienced F & b supervisor (min 2 yrs). Both male and female candidates can apply. Salary :2000- 2500 QRS food +Accomodation Provided. Send your updated CV
As Executive Housekeeper your duties will include:
Responsible for the overall operations and control of up to 270 bedrooms & suites daily as well as public areas
·Directly report to the General Manager
Contributes to the guest comfort and ensure daily cleaning & tidying of all the hotel bedrooms and other public areas
Monitors the financial performance and efficiency of the housekeeping department operations
Responsible for the budgets and departmental financial targets including revenue, stock levels, average spends and departmental profits
Responsible for payroll costs and many by allocating labour resources in line with forecasted and actual business levels
Observe, teach and develop employees
Ensure guest satisfaction by reviewing and acting on customers service reports relevant to the area of responsibility to achieve positive and consistent results including guest feedback, complaints and compliments
Ensure routine maintenance is carried out in all areas, reporting any damages etc. to maintenance and rectify promptly
Requirements for an Executive Housekeeper:
2 years minimum experience as an Assistant Housekeeper or Executive Housekeeper
Must have experience working in a luxury or lifestyle Hotel
Excellent organisational, interpersonal, communication and administrative skills
Ability to handle pressurised situations and busy periods
A discerning eye for quality and finer details that are the minimum requirements of five star service and standards
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction
Plan and develop guest loyalty programs
Plan new and update existing menus
Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales
Qatar Airways
Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience
Iconic luxury international brand is on the look-out for an exceptional Guest Experience Manager to take the lead in this service focused property based in Qatar, Doha!
As Guest Experience Manager you will be ensuring & providing flawless, upscale, professional & high class guest service experiences,
Analyzing customer feedback & providing strategic direction to continuously improve overall rating,
Responding to guests needs & anticipating their unstated ones
For this Guest Experience Manager role we are looking at 2 years within luxury hotel environments, with minimum year of management experience.
We are interested in hearing from professionals with luxury international groups across America, Europe & Australia required!
Salary Package:
6500QAR (Neg) tax free basic per month+ 6 500 QAR Housing; 1 250 QAR Transport + additional benefits
Company : Limousine Rent A Car
Description : IMOUSINE/COMPANY DRIVER
A Leading Rent a Car & Limousine company in Qatar seeks application from suitable candidates for the post of Driver.
Candidate must have based in Qatar and possess relevant experience of 2-3 years in same the same field.
· Must be willing to transfer sponsorship under the company.
· Must hold a valid Qatar Driving License.
· Speak in English
· Salary will be 1,800 QR all in package – Accommodation will be provided by the company
Country : Qatar
Description : Prime Care provides Staff Nurses to Hamad Medical Corporation, the largest government hospital in Qatar. We are looking for competent staff nurses to be assigned in a homecare set-up, from which in demand by their VIP or VVIP patients.
Description : We are searching for an experienced and energetic Barista to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging
Barista Job Responsibilities:
Welcomes customers by determining their coffee interests and needs.
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
Generates revenues by attracting new customers; defining new and expanded services and products.
Maintains safe and healthy work environment by following organization standards and sanitation regulations
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Adhere to recipes and presentations for food and beverage items
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
Education and Experience Requirements:
High school diploma or equivalent preferred
At least 2+ year in the coffee service industry
2+ years in the customer service industry
Prior café or coffee shop experience a plus
Familiarity with telephone, office, and point-of-sale software
Friendly, outgoing and dedicated to outstanding customer service
Tidy and self-disciplined
Detailed-oriented and passionate about product quality
Candidate require locally with transferable visa ( NOC)
Job Type: Full-time
Experience:
Customer Service: 1 year (Required)
Barista: 2 years (Required)
Job Type: Full-time
Salary: QAR2,500.00 to QAR3,500.00 /month
Stroque HR solution-----
Country : Qatar
Description : LOOKING FOR TANDOOR CHEF
FOOD/ACCOMMODATION/TRANSPORT/UNIFORM FROM COMPANY
LOCALLY AVAILABLE WITH NOC
Description : BARISTA WANTED
- Minimum of High School, related trainings will be added advantage
- 3+ years of experience as barista
- Knowledge of coffee arts
- Able to use different coffee machines
- Experienced in making teas, mocktails, cocktails, smoothies and shakes
- Understanding and knowledge of safety, sanitation and food handling procedures
- Proficient in English, additional language will be an advantage
- Good communication, Negotiation skills and Team work
If you are interested and want to join our team, please send your updated CV
Company : Progressive Trading & Contracting
Country : Qatar
Description : COOK
We are looking for ARABIC/FILIPINO & INDIAN COOKS for our Catering Division.
Candidates must have Industrial Catering Experience (2-5 years preferred)
Must know Arabic Cuisine , Indian Cuisine
Must know Filipino Cuisine (*If applying for Filipino Cook post)
Must know the basic hygiene process to be followed in the kitchen
Must have good communication & culinary skills
Kindly mention for which cook post you are applying
Description : We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.   Responsibilities:  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent levels of internal and external customer service • Design exceptional menus, purchase goods and continuously make necessary improvements • Identify customers needs and respond proactively to all of their concerns • Lead F&B team by attracting, recruiting, training and appraising talented personnel • Establish targets, KPI’s, schedules, policies and procedures • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork • Comply with all health and safety regulations and • Report on management regarding sales results and productivity   Requirements:  • Proven food and beverage management experience • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Ability to spot and resolve problems efficiently • Mastery in delegating multiple tasks • Communication and leadership skills • Up to date with food and beverages trends and best practices • Ability to manage personnel and meet financial targets and • Guest-oriented and service-minded.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.  Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.  To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.  We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.   Responsibilities:  •  Coordinate daily Front of the House and Back of the House restaurant operations •  Deliver superior service and maximize customer satisfaction •  Respond efficiently and accurately to customer complaints •  Regularly review product quality and research new vendors •  Organize and supervise shifts •  Appraise staff performance and provide feedback to improve productivity •  Estimate future needs for goods, kitchen utensils and cleaning products •  Ensure compliance with sanitation and safety regulations •  Manage restaurant’s good image and suggest ways to improve it •  Control operational costs and identify measures to cut waste •  Create detailed reports on weekly, monthly and annual revenues and expenses •  Promote the brand in the local community through word-of-mouth and restaurant events •  Recommend ways to reach a broader audience (e.g. discounts and social media ads) •  Train new and current employees on proper customer service practices •  Implement policies and protocols that will maintain future restaurant operations   Requirements:  •  Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role •  Proven customer service experience as a manager •  Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff •  Familiarity with restaurant management software, like Open-table and Peach-works •  Strong leadership, motivational and people skills and •  Acute financial management skills.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing
Franchise of a 5 star restaurant
BUSHIDO
Japanese cuisine, bar and lounge
bushido
Host and hostesses
6,000 QAR
Bar tenders
6,500 QAR
Receptionist
4,500 QAR
Restaurant Manager specialises in Japanese cuisine
20,000 QAR
Benefits
Accommodation and medical insurance
Country : Qatar
Description : Urgently in need of:
Female Restaurant Manager - with Hotel Restaurant Experience of at least 1 - 2 years
Assistant IT Manager - with Hotel experience
Barista - at least 1 to 2 years experience
*Locally available candidates preferred
*Must be transferable with NOC
Company : Sports Gaming Group
Description : Do you have a great personality? Do you want to work in a fun environment? Do you have a passion for coffee and food? Then what are you waiting for? We're now hiring an experienced Barista to help us keep growing. If you're a passionate self-starter, then we are an ideal place to get ahead. You'll be glad you applied.
Barista Job Responsibilities:
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
*
Welcomes customers by determining their coffee interests and needs.
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Educates customers by presenting and explaining the coffee drink menu; answering questions.
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Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
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Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
*
Generates revenues by attracting new customers; defining new and expanded services and products.
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Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
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Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
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Maintains safe and healthy work environment by following organization standards and sanitation regulations.
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Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
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Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
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Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
*
Company : Burnt Ends Restaurant Pte Ltd
Description : SOUS CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a Sous Chef who works alongside head chef to manage daily kitchen activities, including overseeing staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking. Provides meal quality and consistency by following designated recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Responsible for the daily smooth operations of the department and to take over in the absence of the Executive or Head Chef
• Assist Executive or Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
• Provide food services to all guests in a manner that is professional, efficient yet friendly
• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities
• Ensure the health and safety standards are complied with
• Any other duties, roles and responsibilities that may be assigned from time to time by seniors
Company : EZDAN HOTELS COMPANY
Country : Qatar
Description : NIGHT AUDITOR
- minimum of 3 years hotel experience in similar position.
- knowledge in Opera and Symphony systems.
Receives guests calls in a professional and friendly manner, ensuring guest expectations are always exceeded.
Maintains effective communication with all related departments to ensure smooth service delivery.
Handles every query in a polite and courteous manner.
Ensures total guest satisfaction by ensuring message taking is correctly.
Ensures any faults or modifications are reported to the Manager.
Ensures guests are greeted to the correct standard upon calling.
Maintains an up to date knowledge of the hotel and local services.
Ensure that a high level of customer service is consistently maintained.
Handles any outgoing calls on guest’s behalf.
Maintains the guest wake up call sheet and delivers calls accordingly on time and to the established standard.
Qualifications
College Diploma in Hotel Management or related field
Passion for teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
Country : Qatar
Description : A leading travel company in Qatar is looking for male/female candidates(Pakistani/Filipina/Nepali/indian) with a minimum 2 year experience in travel feild. they should be smart, presentable, polite. Good knowledge of GDS platforms (Amadeus, Sabre,Galileo) are mandatory. Excellent communication skills in English and Arabic is a must.
Strictly Candidates with transferrable visa or NOC
Desired Skills & Experience
Experienced in ticketing/hotel /holiday bookings. Only travel agency experienced candidates apply.
Country : Qatar
Description : Looking for full time housekeeping supervisor for a cleaning company.
Requirements:
Must have experience in home and commercial cleaning
Must know how to train cleaners, and supervise them
Must be able to monitor consumption of cleaning supplies
Must have a driver's license
Will work in a new start up cleaning services company.
2COMS Pvt Ltd
Description : We are looking for theatre nurses
• Maintaining high standards of patient care in the department.
• The welfare, employment and professional development of staff.
• Forward planning and ordering.
• Liaising with other hospital departments, e.g., the Department of Surgery, the Department of Anaesthesia.
• The day-to-day running of theatre suite.
• Planning OT activities as per the surgical schedule.
• Delegating responsibilities to the scrub & circulatory nurse for smooth conducting of the surgical schedule.
• Assessing the requirements of equipment's & articles & other supplies along with arranging for obtaining them.
Requirements
• BSC / GNM Nursing With 1+ yr of exp in Theatre Nurse
Description : Vacancy for One Office front desk
.Urgently required to work at a small sized Embassy to;
.Ensure cleanliness of the offices,
.Make and serve tea and refreshments to the officers numbering about five,
.Attend to simple courier tasks within the office,
.Purchase of essential office commodities as and when required and
.Any duties and tasks assisgned by the responsible officer(s)
.Applicants should be good communicator in English as a main language of communication
.Applicants should be female, preferably from India, Pakistan, Sri Lanka, Bangladesh, Myanmar, Nepal or Philipines.
.Applicants should be already resident in Doha
.Other Job details and emoluments will be discussed during interviews.
.Successful applicant will be expexted to begin work with immediate effect.
Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.
SKILLS:
Level of Education:
Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English
Restaurant Manager up to 10K QAR for a 5-Star Hotel in Qatar Position: Restaurant Manager Salary: up to 10,000 QAR plus 1BHK fully furnished, transportation, meal, annual ticket, depending on qualification and years of experience Hiring Company: 5-Star Hotel Location: Doha, Qatar Availability: Can join immediately Employment Type: Permanent/Full-time • Mainly responsible for leading and managing the restaurants day-to-day operations • Plan and develop the overall restaurant marketing strategy • Respond efficiently to customer questions and complaints • Training and evaluate staff performance • Implement innovative strategies to improve productivity and sales
Company : Bakery
Country : Qatar
Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating.
Salary 6000, accommodation provided.
Top Business Human Resources
Category : Hospitality
Description : We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.