Company : Burnt Ends Restaurant Pte Ltd Description : SOUS CHEF Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. We are looking for a Sous Chef who works alongside head chef to manage daily kitchen activities, including overseeing staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking. Provides meal quality and consistency by following designated recipes. ESSENTIAL DUTIES AND RESPONSIBILITIES • Responsible for the daily smooth operations of the department and to take over in the absence of the Executive or Head Chef • Assist Executive or Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control • Provide food services to all guests in a manner that is professional, efficient yet friendly • Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns • Supervises all food preparation and presentation to ensure quality and restaurant standards • Works with head chef to maintain kitchen organization, staff ability, and training opportunities • Ensure the health and safety standards are complied with • Any other duties, roles and responsibilities that may be assigned from time to time by seniors