Job Description.
Guest service agents
provide guests with access to hotel services
forward in-room meal requests
Patrols property to ensure security of guests,
building and premises. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Experience: 3-10years
Location: Qatar
Salary:2300 Q+food accommodation
its an urgent requirement interested candidates kindly call on the given number and scheduled your interview,
WITHSTAND HR MANAGEMENT
Waitress in Cafe and restaurant Lady with pleasing personality with transferable visa NO FREELANCER ACCOMMODATION AND TRANSPORTION PROVIDED BY THE COMPANY SALARY DISCUSSED UPON INTERVIEW send your CV
Company : EZDAN HOTELS COMPANY
Country : Qatar
Description : NIGHT AUDITOR
- minimum of 3 years hotel experience in similar position.
- knowledge in Opera and Symphony systems.
High-end restaurant in Doha Qatar is looking to hire Waiters, Hostesses, Bartenders, and Food-runners.
Requirements:
- English Advanced
- Experience in Fine Dining Restaurant
- Passion and love for food
- Being able to provide NOC
- Living currently in Doha, Qatar
Responsabilities
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Hilton Hotels-------
A Concierge, you will serve as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity. A Concierge is responsible for managing the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards:
Serve as a key point of contact for Guests and efficiently respond to Guest enquiries
Provide information, advice and booking services for a wide variety of Guest enquiries, including city tours, theatre tickets, restaurants, doctors, flight bookings, among others
Process and deliver messages for Guests
Deliver and safely storage Guest luggage
Stay current with all hotel services as well as daily VIP requests and special events
Ensure orderliness and safety guidelines around the lobby and front door areas
Provide support to Management as required, in cases of emergency
Project a professional manner with an emphasis on hospitality and Guest service
Maintain a clean, healthy, and safety working area
Act in accordance with policies and procedures when working with front of house equipment and property management systems
What are we looking for?
Concierges serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Positive attitude and good communication skills
Commitment to delivering a high level of customer service
Excellent grooming standards
Flexibility to respond to a variety of different work situations
Ability to work on your own and as part of a team
Knowledge of the local area
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : EXPERT (HEAD) BARISTA
WAITRESS/ WAITER
1 no. Male Head Barista / Barista
1 no. Male or Female Host - Hostess/ Waiter-Waitress
Requirements to send through
email: hr@enbatholdings.com
1. CV with photo
2. Valid QID
3. Valid Food Handling Cert.
4. Can speak Arabic and Fluent in English
Ready to join with NOC
Job Description:
Destination Agent- Barista
· Abide by company policy and procedures set forth in our Standard Operating Procedures.
· Show up on time, in uniform, and clocked in for your scheduled shift.
· Come to work with a positive, can-do attitude.
· Maintain a clean, organized, and well-stocked work station.
· Know how to open and close the ice cream bar, chocolate station, and coffee machine.
· Control costs by taking accurate inventories, limiting waste, pouring drinks at proper levels, and ensuring that all waste is being recorded.
· Ensure that all drinks are delivered to the correct customer.
POSITION REQUIREMENTS:
· F&B experience
· Act professional and hospitable at all times.
· Ability to maintain knowledge of the food and beverage menus, to be able to effectively communicate and answer customer questions.
· Maintain your composure with guests, co-workers, and supervisors at all times.
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
Mandarin Oriental, Doha
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.
Main Responsibilities
Answer hotel’s main telephone number and connect guest and colleagues to the correct telephone extension
Process and confirm guest reservations made by clients for Rooms, F&B and Spa
Remain up to date with all the promotions in and around the hotel and follow established procedures to process all room reservations, rates, confirmations, hotel facilities, etc
Show complete product knowledge, understand rate structure and apply rate management
Supports customer loyalty and property’s brand standards by delivering service excellence throughout each customer experience
Builds strong relationships with customers, Guests and Team Members in order to gain full understanding of their needs and work to serve them effectively
Handles guest complaints and disputes
Company : Evergreen Organics
Country : Qatar
Description : Commis/ Kitchen Assistant
Male or Female residing in Qatar
with valid Qatar ID
At least 2 years working in a professional kitchen environment
Basic level of written and spoken English
Experience with health and hygiene practices
Have a strong work ethic, be a team player and self organizing.
Consistently offer professional, friendly and proactive service while supporting fellow Colleagues
Rotating food, putting away inventory and dealing with deliveries
Measuring ingredients and sizing portions accurately
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Have full knowledge of all menu items and specials
Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients
Anticipate guest needs, and handle guest inquiries in a helpful and attentive manner.
Knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties.
Responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of TIVOLI at all times.
Ensure all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis.
Proactive and innovative, suggesting alternatives that meet guest needs in enjoying their TIVOLI experience.
Develop a close and harmonious working relationship with all hotel departments,
Attend hotel events, daily shift briefings and training to improve professional skills.
Qualifications
A strong focus on customer service
Prior experience in hotel front office operations is preferred
Excellent communication skills; fluency in English is required
Be able to work shifts, weekends and public holidays
Computer skills in Ms Office; experience with OPERA system and current Property Management Systems (PMS) is preferred
Country : GCC
Description : • Knowledge of all the ingredient details of every dish on the menu.
• Delivering food to guest quickly and efficiently.
• Communicating clearly with the kitchen and front of house staff.
• Clear tables after guests leave; take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops and chairs. Reset and arrange tabletop.
• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert and monitor to spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle Easts only wellness centre in a resort setting, spread across lush botanical gardens.
Job Description
As Room Attendant you will have a big influence on guest experience. Your attention to detail in the preparation of their room is essential and will appeal to many of their senses - touch, smell, sight and hear. It will be your responsibility to ensure that the room is cleaned and prepared to highest standard to exceed guest expectation and ensure that their experience starts off on the right note.
Qualifications
• With Hotel Housekeeping tasks experience
Good interpersonal skills
Fair English communication skills
Eye for detail
Country : Qatar
Description : Urgently in need of:
Female Restaurant Manager - with Hotel Restaurant Experience of at least 1 - 2 years
Assistant IT Manager - with Hotel experience
Barista - at least 1 to 2 years experience
*Locally available candidates preferred
*Must be transferable with NOC
Company : Bakery
Country : Qatar
Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating.
Salary 6000, accommodation provided.
Receives guests calls in a professional and friendly manner, ensuring guest expectations are always exceeded.
Maintains effective communication with all related departments to ensure smooth service delivery.
Handles every query in a polite and courteous manner.
Ensures total guest satisfaction by ensuring message taking is correctly.
Ensures any faults or modifications are reported to the Manager.
Ensures guests are greeted to the correct standard upon calling.
Maintains an up to date knowledge of the hotel and local services.
Ensure that a high level of customer service is consistently maintained.
Handles any outgoing calls on guest’s behalf.
Maintains the guest wake up call sheet and delivers calls accordingly on time and to the established standard.
Qualifications
College Diploma in Hotel Management or related field
Passion for teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
CHEF DE PARTIE
Our Five Star Hotel Here in The St. Regis Doha is looking for an experienced Chef De Partie.
? Qualification / Skills
• Must be in Chile now
• A minimum of 2-3 years’ experience
• Must be fluent in English/Arabic
• Available during office hours
? IMMEDIATE PLACEMENTS for candidates with fluent English/Arabic language knowledge, meeting all the above requirements and skills, interested candidates are required to reply back with their Cv as soon as possible please note only serious candidates are required...
Company : Burnt Ends Restaurant Pte Ltd
Description : EXECUTIVE CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a creative and proficient Executive Chef who oversees the daily operations of restaurant. As “the chiefâ€, you maintain complete control of hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Lead the research and development for new and existing menu items, recipes, products and processes
• Create flavorful and innovative culinary solutions that improve sales and profitability
• Establish selling prices for all food at the outlet(s) and events
• Monitor competitor and industry trends
• Expand the brand names by being a part of the creative concept design team and collaborating with the cross-functional team through product launch
• Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members
• Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
• Review staffing levels for maximum productivity, operational and financial objectives
• Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage
• Adhere to government regulations as well as brand standards; ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas always
• Participate in the preparation of the annual budget and the setting of department goals
• Educate and train team members in compliance with brand standards, service behaviours, and government regulations
• Promote teamwork and quality service through daily communication and coordination with other departments
• Maintain safe work habits and a safe working environment at all times
• Obtain feedback on food and service quality, and handling customer problems and complaints
• Perform other duties as directed by management / stakeholders
REQUIREMENTS
• Minimum 2 years of culinary education
• Proven working experience as a Head Chef with excellent communication skills
• Advanced knowledge of food profession principles and practices
• Excellent knowledge of BOH systems, ordering and inventory
• Ability to meet deadlines
Snowway---
We are immediately hiring Experienced F & b supervisor (min 2 yrs). Both male and female candidates can apply. Salary :2000- 2500 QRS food +Accomodation Provided. Send your updated CV
Company : Ferre Travel & Tours
Country : Qatar
Description : Looking for a passionate and experienced female Travel Agent who's based in Qatar. Please send your resume if you meet the below requirements.
Requirements:
- Proven work experience as a travel agent.
- Excellent knowledge of computer reservations systems, GDS systems and e-travelling.
- Fluency in English.
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
The Rewards: • TAX-FREE salary, housing & transport package of circa £58k. • A great list of company benefits and discounts including 32 days annual leave; complimentary vacation flight tickets; private medical insurance scheme etc. • The opportunity to work and live in a luxurious environment. The Hotel: • This breath-taking, new hotel-resort is well-positioned beside a stunning lagoon and offers 300+ decadent bedrooms & suites; numerous, innovative restaurants and bars including a rooftop pool/bar; world-class health club and spa; professional conference, wedding & events suites. The Challenge: • To take lead and take control of the resorts main & signature restaurant, ensuring consistent delivery of quality and consistent service standards and specifications. • To be obsessed with great customer service; have a burning passion to enhance the guest experience; build on and communicate to, the guest database. • To take responsibility for all relevant HR; payroll; health & safety; legislative; administrative duties. • To manage your team’s welfare; recruitment; induction; training; supervision; development Be an example to your team! • To take appropriate fiscal responsibility for the restaurant: sales; marketing; costs; payroll; operating expenses; budgets. • To act as a direct liaison with all departments, including but not limited to engineering; housekeeping; finance & kitchen. The Person: • To have a minimum of two years’ experience in a similar management role within a top-quality restaurant/hotel restaurant environment. • To have a profile to be a natural leader; motivator; mentor to your teams, enhancing their experience and adding to their skillset.
The Langham hotel seeks to employ a Room attendant,the Room attendant is to Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Room attendant promotes a positive image of the property to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems.Interested applicants are to submit cv/resume
Company : Torba Natural Products
Country : Qatar
Description : Pastry Chef
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards
Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction
Plan and develop guest loyalty programs
Plan new and update existing menus
Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales
RESTAURANT MANAGER:• at least 4 years' experience in a similar position from upmarket steakhouse• excellent knowldge of steaks• ability to run a busy, upmarket outlet• excellent budget and P&L Management• coaching and training• very good presentation skills and personal hygiene• fluent in English• excellent communication skills• clear police record• valid passport for at least 2 more yearsStart: ASAPSalary package:• basic salary: approximately QAR 7000 (depending on skills and experience) - TAX FREE!• accommodation provided• free transport to and from work• annual paid leave• standard medical insurance• visa and joining flight to Qatar• return flights home on completion of every contract
Qatar Airways
Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience
Description : TGP international recruiting a talented head chef for a new project in Doha, all day dining restaurant for the Qatari market, that has an atmosphere that is vibrant, active though always stylish. •Minimum 2 years as a head chef and GCC experience is necessary •Menus are 100% made in house •Bakery and Pastry Skills preferred •Must be able to work with fresh produced, creating recipes and dishes from scratch to high standard •Must be a creative individual with the ability to create seasonal menus •Must be able to direct a team of 12
Company : DineO Kitchen
Country : Qatar
Description : Newly Opened Restaurant Are In Need Of The Following Positions,
COMMIS, DEMI CHEF, CDP. and Kitchen Helpers.
All Candidates must have NOC and available in Doha.
We are looking for experienced FEMALE applicants who are willing to apply in our company. We are in need of waitress and FEMALE cleaners. Here are the offer for waitress position: -1,300 QR basic salary -200 food allowance QR -total of 1,500 QR/ monthly -free transportion and accomodation provided by the company
Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.
SKILLS:
Level of Education:
Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English
Company : Sports Gaming Group
Description : Do you have a great personality? Do you want to work in a fun environment? Do you have a passion for coffee and food? Then what are you waiting for? We're now hiring an experienced Barista to help us keep growing. If you're a passionate self-starter, then we are an ideal place to get ahead. You'll be glad you applied.
Barista Job Responsibilities:
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
*
Welcomes customers by determining their coffee interests and needs.
*
Educates customers by presenting and explaining the coffee drink menu; answering questions.
*
Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
*
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
*
Generates revenues by attracting new customers; defining new and expanded services and products.
*
Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
*
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
*
Maintains safe and healthy work environment by following organization standards and sanitation regulations.
*
Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
*
Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
*
Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
*
Job Description.
Guest service agents
provide guests with access to hotel services
forward in-room meal requests
Patrols property to ensure security of guests,
building and premises. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Experience: 3-10years
Location: Qatar
Salary:2300 Q+food accommodation
its an urgent requirement interested candidates kindly call on the given number and scheduled your interview,
WITHSTAND HR MANAGEMENT
Waitress in Cafe and restaurant Lady with pleasing personality with transferable visa NO FREELANCER ACCOMMODATION AND TRANSPORTION PROVIDED BY THE COMPANY SALARY DISCUSSED UPON INTERVIEW send your CV
Company : EZDAN HOTELS COMPANY
Country : Qatar
Description : NIGHT AUDITOR
- minimum of 3 years hotel experience in similar position.
- knowledge in Opera and Symphony systems.
High-end restaurant in Doha Qatar is looking to hire Waiters, Hostesses, Bartenders, and Food-runners.
Requirements:
- English Advanced
- Experience in Fine Dining Restaurant
- Passion and love for food
- Being able to provide NOC
- Living currently in Doha, Qatar
Responsabilities
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Hilton Hotels-------
A Concierge, you will serve as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity. A Concierge is responsible for managing the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards:
Serve as a key point of contact for Guests and efficiently respond to Guest enquiries
Provide information, advice and booking services for a wide variety of Guest enquiries, including city tours, theatre tickets, restaurants, doctors, flight bookings, among others
Process and deliver messages for Guests
Deliver and safely storage Guest luggage
Stay current with all hotel services as well as daily VIP requests and special events
Ensure orderliness and safety guidelines around the lobby and front door areas
Provide support to Management as required, in cases of emergency
Project a professional manner with an emphasis on hospitality and Guest service
Maintain a clean, healthy, and safety working area
Act in accordance with policies and procedures when working with front of house equipment and property management systems
What are we looking for?
Concierges serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Positive attitude and good communication skills
Commitment to delivering a high level of customer service
Excellent grooming standards
Flexibility to respond to a variety of different work situations
Ability to work on your own and as part of a team
Knowledge of the local area
Company : Enbat Holdings W.L.L.
Country : Qatar
Description : EXPERT (HEAD) BARISTA
WAITRESS/ WAITER
1 no. Male Head Barista / Barista
1 no. Male or Female Host - Hostess/ Waiter-Waitress
Requirements to send through
email: hr@enbatholdings.com
1. CV with photo
2. Valid QID
3. Valid Food Handling Cert.
4. Can speak Arabic and Fluent in English
Ready to join with NOC
Job Description:
Destination Agent- Barista
· Abide by company policy and procedures set forth in our Standard Operating Procedures.
· Show up on time, in uniform, and clocked in for your scheduled shift.
· Come to work with a positive, can-do attitude.
· Maintain a clean, organized, and well-stocked work station.
· Know how to open and close the ice cream bar, chocolate station, and coffee machine.
· Control costs by taking accurate inventories, limiting waste, pouring drinks at proper levels, and ensuring that all waste is being recorded.
· Ensure that all drinks are delivered to the correct customer.
POSITION REQUIREMENTS:
· F&B experience
· Act professional and hospitable at all times.
· Ability to maintain knowledge of the food and beverage menus, to be able to effectively communicate and answer customer questions.
· Maintain your composure with guests, co-workers, and supervisors at all times.
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
Mandarin Oriental, Doha
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.
Main Responsibilities
Answer hotel’s main telephone number and connect guest and colleagues to the correct telephone extension
Process and confirm guest reservations made by clients for Rooms, F&B and Spa
Remain up to date with all the promotions in and around the hotel and follow established procedures to process all room reservations, rates, confirmations, hotel facilities, etc
Show complete product knowledge, understand rate structure and apply rate management
Supports customer loyalty and property’s brand standards by delivering service excellence throughout each customer experience
Builds strong relationships with customers, Guests and Team Members in order to gain full understanding of their needs and work to serve them effectively
Handles guest complaints and disputes
Company : Evergreen Organics
Country : Qatar
Description : Commis/ Kitchen Assistant
Male or Female residing in Qatar
with valid Qatar ID
At least 2 years working in a professional kitchen environment
Basic level of written and spoken English
Experience with health and hygiene practices
Have a strong work ethic, be a team player and self organizing.
Consistently offer professional, friendly and proactive service while supporting fellow Colleagues
Rotating food, putting away inventory and dealing with deliveries
Measuring ingredients and sizing portions accurately
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Have full knowledge of all menu items and specials
Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients
Anticipate guest needs, and handle guest inquiries in a helpful and attentive manner.
Knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties.
Responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of TIVOLI at all times.
Ensure all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis.
Proactive and innovative, suggesting alternatives that meet guest needs in enjoying their TIVOLI experience.
Develop a close and harmonious working relationship with all hotel departments,
Attend hotel events, daily shift briefings and training to improve professional skills.
Qualifications
A strong focus on customer service
Prior experience in hotel front office operations is preferred
Excellent communication skills; fluency in English is required
Be able to work shifts, weekends and public holidays
Computer skills in Ms Office; experience with OPERA system and current Property Management Systems (PMS) is preferred
Country : GCC
Description : • Knowledge of all the ingredient details of every dish on the menu.
• Delivering food to guest quickly and efficiently.
• Communicating clearly with the kitchen and front of house staff.
• Clear tables after guests leave; take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops and chairs. Reset and arrange tabletop.
• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert and monitor to spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle Easts only wellness centre in a resort setting, spread across lush botanical gardens.
Job Description
As Room Attendant you will have a big influence on guest experience. Your attention to detail in the preparation of their room is essential and will appeal to many of their senses - touch, smell, sight and hear. It will be your responsibility to ensure that the room is cleaned and prepared to highest standard to exceed guest expectation and ensure that their experience starts off on the right note.
Qualifications
• With Hotel Housekeeping tasks experience
Good interpersonal skills
Fair English communication skills
Eye for detail
Country : Qatar
Description : Urgently in need of:
Female Restaurant Manager - with Hotel Restaurant Experience of at least 1 - 2 years
Assistant IT Manager - with Hotel experience
Barista - at least 1 to 2 years experience
*Locally available candidates preferred
*Must be transferable with NOC
Company : Bakery
Country : Qatar
Description : Pastry Chef who has experience 5-7 years in baking, cake, pies and cake decorating.
Salary 6000, accommodation provided.
Receives guests calls in a professional and friendly manner, ensuring guest expectations are always exceeded.
Maintains effective communication with all related departments to ensure smooth service delivery.
Handles every query in a polite and courteous manner.
Ensures total guest satisfaction by ensuring message taking is correctly.
Ensures any faults or modifications are reported to the Manager.
Ensures guests are greeted to the correct standard upon calling.
Maintains an up to date knowledge of the hotel and local services.
Ensure that a high level of customer service is consistently maintained.
Handles any outgoing calls on guest’s behalf.
Maintains the guest wake up call sheet and delivers calls accordingly on time and to the established standard.
Qualifications
College Diploma in Hotel Management or related field
Passion for teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
CHEF DE PARTIE
Our Five Star Hotel Here in The St. Regis Doha is looking for an experienced Chef De Partie.
? Qualification / Skills
• Must be in Chile now
• A minimum of 2-3 years’ experience
• Must be fluent in English/Arabic
• Available during office hours
? IMMEDIATE PLACEMENTS for candidates with fluent English/Arabic language knowledge, meeting all the above requirements and skills, interested candidates are required to reply back with their Cv as soon as possible please note only serious candidates are required...
Company : Burnt Ends Restaurant Pte Ltd
Description : EXECUTIVE CHEF
Run by Chef/Owner Dave Pynt, Burnt Ends has established itself as one of Asia’s most exciting places to dine. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
We are looking for a creative and proficient Executive Chef who oversees the daily operations of restaurant. As “the chiefâ€, you maintain complete control of hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Lead the research and development for new and existing menu items, recipes, products and processes
• Create flavorful and innovative culinary solutions that improve sales and profitability
• Establish selling prices for all food at the outlet(s) and events
• Monitor competitor and industry trends
• Expand the brand names by being a part of the creative concept design team and collaborating with the cross-functional team through product launch
• Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members
• Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
• Review staffing levels for maximum productivity, operational and financial objectives
• Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage
• Adhere to government regulations as well as brand standards; ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas always
• Participate in the preparation of the annual budget and the setting of department goals
• Educate and train team members in compliance with brand standards, service behaviours, and government regulations
• Promote teamwork and quality service through daily communication and coordination with other departments
• Maintain safe work habits and a safe working environment at all times
• Obtain feedback on food and service quality, and handling customer problems and complaints
• Perform other duties as directed by management / stakeholders
REQUIREMENTS
• Minimum 2 years of culinary education
• Proven working experience as a Head Chef with excellent communication skills
• Advanced knowledge of food profession principles and practices
• Excellent knowledge of BOH systems, ordering and inventory
• Ability to meet deadlines
Snowway---
We are immediately hiring Experienced F & b supervisor (min 2 yrs). Both male and female candidates can apply. Salary :2000- 2500 QRS food +Accomodation Provided. Send your updated CV
Company : Ferre Travel & Tours
Country : Qatar
Description : Looking for a passionate and experienced female Travel Agent who's based in Qatar. Please send your resume if you meet the below requirements.
Requirements:
- Proven work experience as a travel agent.
- Excellent knowledge of computer reservations systems, GDS systems and e-travelling.
- Fluency in English.
Company : ONPOINT RECRRUITMENT SOLUTIONS
Country : Qatar
Description : URGENT LOCAL HIRING, you must be in Qatar (change of sponsorship)
PASTRY CHEF
BARISTA
WAITRESS
WAITER
RESTAURANT MANAGER
Salary will be discussed upon the interview depending on the years of experience. Accommodation and transportation will be provided by the company. You must have an approved Resignation Letter or NOC. Approved resignation letter means, there's a stamp/signature and copy of the computer card of the current employer attached.
Job Types: Full-time, Permanent
The Rewards: • TAX-FREE salary, housing & transport package of circa £58k. • A great list of company benefits and discounts including 32 days annual leave; complimentary vacation flight tickets; private medical insurance scheme etc. • The opportunity to work and live in a luxurious environment. The Hotel: • This breath-taking, new hotel-resort is well-positioned beside a stunning lagoon and offers 300+ decadent bedrooms & suites; numerous, innovative restaurants and bars including a rooftop pool/bar; world-class health club and spa; professional conference, wedding & events suites. The Challenge: • To take lead and take control of the resorts main & signature restaurant, ensuring consistent delivery of quality and consistent service standards and specifications. • To be obsessed with great customer service; have a burning passion to enhance the guest experience; build on and communicate to, the guest database. • To take responsibility for all relevant HR; payroll; health & safety; legislative; administrative duties. • To manage your team’s welfare; recruitment; induction; training; supervision; development Be an example to your team! • To take appropriate fiscal responsibility for the restaurant: sales; marketing; costs; payroll; operating expenses; budgets. • To act as a direct liaison with all departments, including but not limited to engineering; housekeeping; finance & kitchen. The Person: • To have a minimum of two years’ experience in a similar management role within a top-quality restaurant/hotel restaurant environment. • To have a profile to be a natural leader; motivator; mentor to your teams, enhancing their experience and adding to their skillset.
The Langham hotel seeks to employ a Room attendant,the Room attendant is to Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Room attendant promotes a positive image of the property to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems.Interested applicants are to submit cv/resume
Company : Torba Natural Products
Country : Qatar
Description : Pastry Chef
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards
Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction
Plan and develop guest loyalty programs
Plan new and update existing menus
Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales
RESTAURANT MANAGER:• at least 4 years' experience in a similar position from upmarket steakhouse• excellent knowldge of steaks• ability to run a busy, upmarket outlet• excellent budget and P&L Management• coaching and training• very good presentation skills and personal hygiene• fluent in English• excellent communication skills• clear police record• valid passport for at least 2 more yearsStart: ASAPSalary package:• basic salary: approximately QAR 7000 (depending on skills and experience) - TAX FREE!• accommodation provided• free transport to and from work• annual paid leave• standard medical insurance• visa and joining flight to Qatar• return flights home on completion of every contract
Qatar Airways
Responsible to ensure all food requirements for F & B locations are prepared as per the production plan and meals prepared are as per standard recipes and within HACCP guidelines to meet and exceed customer expectations. Responsibilities: • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control. • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times. • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action. • Keep all working areas clean and tidy and ensure no cross contamination. • Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation. • Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement. • Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department. Be part of an extraordinary story Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before. Qualifications A successful candidate should possess • High school graduation • Certificate in Catering or Professional Cookery • HACCP Training • Previously worked as a Commis Chef • Minimum 2 years relevant experience
Description : TGP international recruiting a talented head chef for a new project in Doha, all day dining restaurant for the Qatari market, that has an atmosphere that is vibrant, active though always stylish. •Minimum 2 years as a head chef and GCC experience is necessary •Menus are 100% made in house •Bakery and Pastry Skills preferred •Must be able to work with fresh produced, creating recipes and dishes from scratch to high standard •Must be a creative individual with the ability to create seasonal menus •Must be able to direct a team of 12
Company : DineO Kitchen
Country : Qatar
Description : Newly Opened Restaurant Are In Need Of The Following Positions,
COMMIS, DEMI CHEF, CDP. and Kitchen Helpers.
All Candidates must have NOC and available in Doha.
We are looking for experienced FEMALE applicants who are willing to apply in our company. We are in need of waitress and FEMALE cleaners. Here are the offer for waitress position: -1,300 QR basic salary -200 food allowance QR -total of 1,500 QR/ monthly -free transportion and accomodation provided by the company
Company : Mathema Premium Aprthotel
Country : Qatar
Description : Job Description
KEY TASKS
• To ensure that all guests who stay at the hotel are completely satisfied and all interactions with them is handled in a very professional manner right up to the payment of the bill.
• To carry out all the day-to-day Front Office operations associated with the guests.
• To manage the hotel petty cash and the sale of rooms in he hotel.
• To assist the Guest efficiently, courteously and professionally in all Front Office Duties, as per internal procedures.
• Establish good working relationships with the guests and your colleagues.
• Ensure that the guest service is excellent so that he/she will return to the hotel.
• Update Guest history.
• Know the services offered by the hotel and encourage the guests to use them during their stay at the hotel.
• Know the pricing policy of the hotel.
• Listen to the guest at all times; strive to answer all requests from the guests as quickly as possible.
• Follow up on the guest requests and ensure it is done or offer alternative solution.
• Own the problem, solve it and follow up, involve your supervisor when it is necessary.
• Ensure that the service offered and the provisions provided to the guests are up to company standard.
• Ensure that the service provided to the guests will win their loyalty to return to the company.
• Provide wake-up calls as requested by the guests.
• Inform the guest of all the conditions related to their stay in the hotel.
• Forward any messages received for the guest.
• Forward all relevant information to the other departments in the hotel.
• Strive to optimise the occupancy rate, the average price per room and the turnover for the hotels.
• Perform miscellaneous job-related duties as assigned.
• Know the local environment of the hotel: city, culture, activities, exhibitions, shopping malls, and general information.
• Ensure that the handing of a reservation for the hotel is done with complete professionalism.
• Welcome the guests whether on the phone or in the hotel and ensure that the check-in and checkout procedures are very well handled.
• Ensure that the quality of the service offered to the guest is in accordance with company and Brand standards.
• Attend all the departmental briefing and training programs concerned.
• Prepare lists of arrivals, departures, residents and VIPs.
• Apply Policy and Procedure for cash handling as per Hotel regulation.
• Apply Guest Credit Policy as per Hotel regulation.
SKILLS:
Level of Education:
Vocational education
Areas of study:
Hospitality
Professional experiences:
3 to 5 years
Languages:
Arabic
English
Company : Sports Gaming Group
Description : Do you have a great personality? Do you want to work in a fun environment? Do you have a passion for coffee and food? Then what are you waiting for? We're now hiring an experienced Barista to help us keep growing. If you're a passionate self-starter, then we are an ideal place to get ahead. You'll be glad you applied.
Barista Job Responsibilities:
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
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Welcomes customers by determining their coffee interests and needs.
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Educates customers by presenting and explaining the coffee drink menu; answering questions.
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Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
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Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
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Generates revenues by attracting new customers; defining new and expanded services and products.
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Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
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Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
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Maintains safe and healthy work environment by following organization standards and sanitation regulations.
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Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
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Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
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Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
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