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Job Description

Description : We are looking for a Commis de Rang to manage and deliver an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.  Responsibilities:  • Ensure the customers dining experience is one to remember • Maintain a high profile during service while being polite and helpful • Provide prompt, unobtrusive, attentive service • Take instruction from the chef’s and senior waiters, anticipate their requirements • Keep your station clean and clear at all times • Issue additional cutlery/glasses, bread and butter as required • Run trays from the server to the station • React promptly and deal with any spillages or breakages • Communicate any issues to the station waiter/restaurant Manager • Cleaning stations and being aware of waiter needs  Requirements:  • Maintain a high customer service focus by approaching your job with customers always in mind • Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues • Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance • Be flexible, responding quickly and positively to changing requirements • Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals.  Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing